PROGRESSO BREAD CRUMBS MEATBALLS RECIPES

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EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM



Easy Turkey Meatballs Recipe - Pillsbury.com image

While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 8

1 lb lean ground turkey
1/2 cup Progresso™ Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 cup milk
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
  • Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
  • Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Nutrition Facts : Calories 250 , CarbohydrateContent 9 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 3 Meatballs, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

5-INGREDIENT MEATBALLS RECIPE - PILLSBURY.COM



5-Ingredient Meatballs Recipe - Pillsbury.com image

These large-batch freezer-friendly meatballs are great on their own, or added to your favorite recipes.

Provided by Gerry Speirs

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 5

1 lb bacon
3 lb lean (at least 80%) ground beef
1 medium white onion, finely chopped
3 tablespoons dried oregano leaves
1/4 cup Progresso™ Italian style bread crumbs

Steps:

  • Heat oven to 350°F.In ungreased baking pan with sides, arrange 1 lb bacon slices. Bake 10 to 15 minutes. Reserve bacon drippings in small bowl.
  • Meanwhile, in large bowl, place 3 lb lean ground beef, chopped 1 medium white onion, 3 tablespoons dried oregano leaves and 1/4 cup Progresso™ Italian style bread crumbs.
  • Chop bacon into very small pieces; add to beef mixture. Using clean hands, mix beef mixture, making sure all ingredients are evenly distributed. Portion into about 30 (2-oz) pieces. Roll each piece into a ball.
  • Place large ovenproof skillet over medium-high heat; pour reserved bacon drippings into skillet. Add meatballs; cook about 3 minutes on each side or just until seared. (You may have to do this in batches.)
  • Place skillet in 350°F oven; bake 30 minutes or until meatballs are no longer pink in center.

Nutrition Facts : Calories 100 , CarbohydrateContent 1 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g

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