PRINGLES RECIPE RECIPES

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FAST AND EASY CHIP DIP RECIPE | ALLRECIPES



Fast and Easy Chip Dip Recipe | Allrecipes image

My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?

Provided by middy24

Categories     Dips and Spreads

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups dip

Number Of Ingredients 3

1 (16 ounce) container sour cream
1 (16 ounce) jar mayonnaise
1 (1 ounce) package ranch dressing mix

Steps:

  • Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 3 g, CholesterolContent 23.3 mg, FatContent 28.5 g, ProteinContent 1.2 g, SaturatedFatContent 7.1 g, SodiumContent 298.9 mg, SugarContent 0.4 g

BEST HONEY GARLIC GLAZED SALMON RECIPE - HOW TO ... - DELISH



Best Honey Garlic Glazed Salmon Recipe - How to ... - Delish image

This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.

Provided by Lena Abraham

Categories     healthy    30-minute meals    weeknight meals    dinner    fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

100 g

honey

60 mL

soy sauce

2 tbsp.

lemon juice

1 tsp.

chilli flakes

3 tbsp.

extra-virgin olive oil

4

(170g) salmon fillets, patted dry with a paper towel

Salt

Freshly ground black pepper

3

cloves garlic, crushed

1

lemon, sliced into rounds

Freshly chopped parsley, for garnish

Steps:

  • In a medium bowl, whisk together honey, soy sauce, lemon juice and chilli flakes. In a large frying pan over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the pan and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce. Garnish with sliced lemon and parsley to serve.

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