PRIME RIB ROAST ON SALE RECIPE

RECIPE: HERBED PRIME RIB ROAST | WHOLE FOODS MARKET

Recipe: Herbed Prime Rib Roast | Whole Foods Market image

This is a spectacular and simple roast for holidays and special occasions. The meat and bones are served together on the platter because there is usually plenty of meat left on the bones and someone at the table may like to have one.

Provided by WHOLEFOODSMARKET.COM

Total Time 2 hours

Yield Serves 8

Number Of Ingredients 8

Ingredients

4 cloves garlic
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh thyme
1 tablespoon canola oil
2 teaspoons coarse sea salt
1 1/2 teaspoon ground black pepper
1 (4-rib) bone-in standing rib roast (about 6 pounds), trimmed of excess, but not all, fat
1 1/2 cup low-sodium beef broth

Steps:

Preheat the oven to 475F.
In a food processor, pulse garlic until chopped.
Add rosemary, thyme, oil, salt and pepper and pulse until you have a chunky paste.
Rub the roast all over with the paste and place bone-side down in a roasting pan.
Roast in the middle of the oven for 20 minutes.
Reduce oven temperature to 375F and continue roasting about 1 hour longer.
Use a meat thermometer inserted into the center of the roast (not touching bone) to check the temperature in several spots and continue roasting meat, checking temperature every 5 or 10 minutes, until about 10 degrees shy of your preferred level of doneness.
The meat will continue cooking while it rests after being removed from the oven and the temperature will rise another 5 or 10 degrees.
Target temperatures are 130F to 135F for medium rare and 135F to 145F for medium.
Transfer roast to a cutting board, bone-side down, and let stand 25 minutes before carving.
Meanwhile, carefully spoon off and discard fat from dark juices in the roasting pan.
Use oven mitts to place pan over medium-high heat and add broth.
Simmer, scraping up browned bits from the bottom of pan, until reduced to 1 cup, about 10 minutes.
Carve the roast by running a long, sharp knife between the rib bones and meat to separate them.
Slice meat into portions, arrange on a platter with the bones (there's meat left on the bones and some people may want one) and spoon hot pan juices over the top.

Nutrition Facts : Calories 590 calories, FatContent 51 grams, SaturatedFatContent 20 grams, CholesterolContent 115 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 1 grams, ProteinContent 32 grams

RECIPE: HERBED PRIME RIB ROAST | WHOLE FOODS MARKET

Recipe: Herbed Prime Rib Roast | Whole Foods Market image

This is a spectacular and simple roast for holidays and special occasions. The meat and bones are served together on the platter because there is usually plenty of meat left on the bones and someone at the table may like to have one.

Provided by WHOLEFOODSMARKET.COM

Total Time 2 hours

Yield Serves 8

Number Of Ingredients 8

Ingredients

4 cloves garlic
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh thyme
1 tablespoon canola oil
2 teaspoons coarse sea salt
1 1/2 teaspoon ground black pepper
1 (4-rib) bone-in standing rib roast (about 6 pounds), trimmed of excess, but not all, fat
1 1/2 cup low-sodium beef broth

Steps:

Preheat the oven to 475F.
In a food processor, pulse garlic until chopped.
Add rosemary, thyme, oil, salt and pepper and pulse until you have a chunky paste.
Rub the roast all over with the paste and place bone-side down in a roasting pan.
Roast in the middle of the oven for 20 minutes.
Reduce oven temperature to 375F and continue roasting about 1 hour longer.
Use a meat thermometer inserted into the center of the roast (not touching bone) to check the temperature in several spots and continue roasting meat, checking temperature every 5 or 10 minutes, until about 10 degrees shy of your preferred level of doneness.
The meat will continue cooking while it rests after being removed from the oven and the temperature will rise another 5 or 10 degrees.
Target temperatures are 130F to 135F for medium rare and 135F to 145F for medium.
Transfer roast to a cutting board, bone-side down, and let stand 25 minutes before carving.
Meanwhile, carefully spoon off and discard fat from dark juices in the roasting pan.
Use oven mitts to place pan over medium-high heat and add broth.
Simmer, scraping up browned bits from the bottom of pan, until reduced to 1 cup, about 10 minutes.
Carve the roast by running a long, sharp knife between the rib bones and meat to separate them.
Slice meat into portions, arrange on a platter with the bones (there's meat left on the bones and some people may want one) and spoon hot pan juices over the top.

More about "prime rib roast on sale recipes"

ROAST PRIME RIB RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 25 minutes
Category main-dish

Cut the roast into 1-inch-thick slices and serve with the sauce.

See details

BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB

A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dairy-free, Christmas, dinner, meat
Cuisine American
Calories 503 calories per serving

Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º. Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast. Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.) Remove roast from oven, cover with foil, and let rest 20 minutes. To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.

See details

PRIME RIB RECIPE | MARTHA STEWART

Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.
From marthastewart.com
Reviews 3.8
Category Beef Recipes

Place roasting pan over medium-high heat. Pour red wine into pan; scrape bottom with wooden spoon, scooping up crispy bits to deglaze pan. Add the drippings that have settled to the bottom of the fat separator, making sure not to add the fat. Cook until reduced by half, 5 to 8 minutes. Place a fine sieve in a medium heatproof bowl. Pour juices into strainer. Using a wooden spoon, press down on solids to extract juices. Discard solids. Serve the juices warm with the prime rib.

See details

HOLIDAY PRIME RIB RECIPE FOR RIBEYE ROAST SALE AT SAFEWAY ...

Dec 18, 2020 · Preheat oven to 500º. Cook the roast for 20 minutes uncovered at 500° to get a gorgeous crust and sear the meat. This also locks in the juices and is an essential step in cooking a prime rib. After 20 minutes at 500°, decrease the oven temperature to 350º.
From supersafeway.com

See details

PRIME RIB RECIPES | ALLRECIPES

Kosher Salt Encrusted Prime Rib Roast. Rating: 4.72 stars. 403. Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat. By MARBALET. edited Carving-the-Prime-Rib_Photo-by-Meredith-1024x789.
From allrecipes.com

See details

PRIME RIB ROAST | FOODLAND

Preheat the oven to 500° F (see note). Place the oven rack on the second lowest position. Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast the meat for 45 minutes (this heat sears the meat).
From foodland.com

See details

PRIME RIB ROAST SALES - ALL INFORMATION ABOUT HEALTHY ...

Prime Rib Roast, 1 count, 4-4.5 lb from Kansas City Steaks 27 $119.95 $ 119 . 95 ($119.95/Count) New York Prime Meat USDA Prime 21 Day Aged Beef Boneless Rib Eye Roast, 64-Ounce Packaged in Film & Freezer Paper 19
From therecipes.info

See details

THE RIB ROAST OF YOUR DREAMS! - TONY'S MEATS & MARKET

Dec 12, 2013 · Preheat oven to 325°. Carefully remove strings and fat; sprinkle with your favorite Tony’s seasoning or make a wet rub for more encrusting, see notes below*. Place rib-side down on a roasting rack. For a traditional roast, lay reserved basting fat back over the roast; for a darker and more encrusted roast, discard fat.
From tonysmarket.com

See details

H-E-B PRIME RIB GUIDE

Prime Rib Guide. Make a juicy, fork-tender roast the centerpiece of your holiday table. A bona fide Texas holiday wouldn't be complete without an H-E-B Prime Rib Roast. H-E-B Rib Roast Selection. Our high-quality selection of beef rib roast available in the Meat Market Department will keep you merry to the last bite.
From heb.com

See details

PRIME RIB RECIPES | ALLRECIPES

See details

PRIME RIB ROAST | FOODLAND

Instructions. Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. Preheat the oven to 500° F (see note). Place the oven rack on the second lowest position. Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper.
From foodland.com

See details

PRIME RIB ROAST SALES - ALL INFORMATION ABOUT HEALTHY ...

See details

ROAST PRIME RIB OF BEEF - KROGER

Reduce the oven temperature to 325°F and continue to roast for 1 1/2 hours. Check internal temperature with a meat thermometer; when it reaches 115°F, remove the roast from the oven. Let the roast stand for at least 15 minutes before carving to let the temperature rise and allow the juices to settle back into the meat,
From kroger.com

See details

THE RIB ROAST OF YOUR DREAMS! - TONY'S MEATS & MARKET

Dec 12, 2013 · Allow 20-30 minutes for resting time. On the Day Of: Unwrap roast and temper at room temperature for 60-90 minutes. Preheat oven to 325°. Carefully remove strings and fat; sprinkle with your favorite Tony’s seasoning or make a wet rub for more encrusting, see notes below*. Place rib-side down on a roasting rack.
From tonysmarket.com

See details

USDA PRIME DRY-AGED BONE-IN RIB ROASTS | USDA PRIME DRY ...

STANDING RIB ROAST Rib roast, also called prime rib, is from the rib section of the forequarter and is a favorite for celebrations and holidays. The ribs encase wonderfully tender, juicy, and flavorful meat that is perfectly marbled.
From lobels.com

See details

RASTELLI USDA CHOICE BONELESS BLACK ANGUS PRIME RIB ROAST ...

Make this USDA Choice Boneless Angus Prime Rib Roast the star of your next meal from Rastelli's. This hand-trimmed and perfectly marbled roast is wet aged for 21 days and makes for a deliciously tender meal. Simply prepare with your favorite seasoning, serve and fall in love with the hearty beefy flavor your guest will rave about!
From costco.com

See details

BEST PRIME RIB ROAST | ROAST RECIPE

1/3 cup sea salt (fine or coarse) 1-2 tbsp freshly ground course pepper. 4-8 pound prime rib roast boneless or bone in, trimmed and tied. Instructions. The night before cooking, unwrap the roast and let it sit uncovered in the refrigerator. This helps dry out the roast and the seasonings will stick to it better.
From homewithhollyj.com

See details

PRIME RIB – ZOBEL FAMILY FARMS

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef.
From zobelfamilyfarms.com

See details

GARLIC AND HERB STUFFED PRIME RIB ROAST | TRAEGER GRILLS

Place the roast with the ribs facing the back of the grill directly on the grill grate. Close the lid and cook for 45 minutes or until the exterior of the roast has an even layer of browning.
From traeger.com

See details