PRIME RIB COOK TIME PER POUND RECIPES

Steps:

• Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
• Preheat the oven to 500°F.
• Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
• Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
• Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.

Steps:

• Mix up 1 tablespoon + 1 teaspoon each of onion salt, seasoned salt, and garlic powder, for a total of 1/4 cup of seasoning mix.
• Pat the seasoning mix on both ends of the roast as well as the fat side. (The salt may not stick as well on the fat side, but don’t worry about it.)
• Set the seasoned roast on a roasting rack, bone-side down and fat-side up. Place the rack in a large roasting pan, and insert your meat thermometer into the middle of the roast.
• Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 minutes per pound.
• Then shut the oven off completely, and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS. 
• After two hours, check the temperature of the meat. If your thermometer reads 135-140°F, it’s done! (If it isn't quite to temp yet, just put it back in the oven at 375°F until it's done.)
• Creamy Horseradish Sauce