PRETZELS WITH WHITE CHOCOLATE RECIPES
WHITE CHOCOLATE COVERED PRETZELS RECIPE - FOOD.COM
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 158.3, FatContent 4.1, SaturatedFatContent 2.2, CholesterolContent 1.5, SodiumContent 370.2, CarbohydrateContent 27.5, FiberContent 0.8, SugarContent 7, ProteinContent 3.4
WHITE CHOCOLATE COVERED PRETZELS RECIPE - FOOD.COM
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 158.3, FatContent 4.1, SaturatedFatContent 2.2, CholesterolContent 1.5, SodiumContent 370.2, CarbohydrateContent 27.5, FiberContent 0.8, SugarContent 7, ProteinContent 3.4
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WHITE CHOCOLATE PRETZELS RECIPE - FOOD.COM
My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 971.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 971.3 per serving
- When firm, you may put in a covered bowl or in a bag.
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CHOCOLATE-COVERED PRETZELS RECIPE: HOW TO MAKE IT
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California
From tasteofhome.com
Reviews 3.5
Total Time 60 minutes
Category Desserts
Calories 207 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 60 minutes
Category Desserts
Calories 207 calories per serving
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
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DARK CHOCOLATE COVERED PRETZELS - THE PIONEER WOMAN
Growing up, one of my favorite Christmas treats was dipped pretzels.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category Christmas, main dish, snack
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category Christmas, main dish, snack
- Line a baking sheet with parchment paper. Set aside.Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated. Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for 2 hours or in the refrigerator for 30–60 minutes, or until firm. Store in an airtight container.
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50 RECIPES FOR THAT START WITH A BAG OF PRETZELS | TASTE ...
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