PRETZELS WITH RANCH DRESSING AND POPCORN OIL RECIPES

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RANCH PRETZELS RECIPE | HIDDEN VALLEY® RANCH



Ranch Pretzels Recipe | Hidden Valley® Ranch image

If you are looking for something crunchy to munch on, start with our Ranch Pretzels. This easy and delicious snack will have you reaching for handful after handful.

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 3

½ cup butter
1 bag (10 ounces) mini pretzels
5 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat the oven to 300°F.
  • Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 0

MARINATED PRETZELS RECIPE | ALLRECIPES



Marinated Pretzels Recipe | Allrecipes image

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

Provided by Sue

Categories     Appetizers and Snacks

Total Time 1 hours 20 minutes

Prep Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Steps:

  • Break the pretzels into a large bowl.
  • In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 3.1 g, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 140.4 mg, SugarContent 0.4 g

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