PRETZELS WITH MUSTARD RECIPES

Name: Pretzels with Mustard
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup.
Ingredients: 1/2 cup Dijon mustard; 1/3 cup honey; 1 tablespoon white wine vinegar; 2 teaspoons sugar; Large soft pretzels, warmed

PRETZELS WITH MUSTARD RECIPE: HOW TO MAKE IT

Pretzels with Mustard Recipe: How to Make It image

The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.

Provided by Taste of Home

Categories Snacks

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 5

Ingredients

1/2 cup Dijon mustard
1/3 cup honey
1 tablespoon white wine vinegar
2 teaspoons sugar
Large soft pretzels, warmed

Steps:

In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels.

Nutrition Facts : Calories 89 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MUSTARD PRETZELS RECIPE - FOOD.COM

Mustard Pretzels Recipe - Food.com image

Make and share this Mustard Pretzels recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard

Steps:

Preheat oven to 400F.
Spray large baking pan with nonstick coating.
Arrange pretzels in the pan.
In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
Slowly pour over pretzels, stirring to coat.
Spread out pretzels so they are in one or two layers.
Bake 8-10 mins, stirring once, or til they begin to brown.
Cool the pan on a wire rack til they begin to crisp.
They will keep at room temperature for 1-2 weeks.

Nutrition Facts : Calories 16.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.2, CarbohydrateContent 3.5, FiberContent 0.3, SugarContent 3.1, ProteinContent 0.3

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