PRETZEL ROLLS WHERE TO BUY RECIPES

Name: Cheese-Stuffed Pretzel Buns
Prep time: 2 h 30 min
Total time: 2 h 2 min
Yield: 12 servings
Ingredients: 12 frozen dinner rolls; 6 ounces Land O Lakes® Sharp Yellow Cheddar Cheese cut into 1/2-inch cubes; 2 tablespoons baking soda; 1 teaspoon sugar; 6 cups water; 1 , large Land O Lakes® Egg slightly beaten; Coarse sea salt

CHEESE-STUFFED PRETZEL BUNS RECIPE | LAND O’LAKES

Cheese-Stuffed Pretzel Buns Recipe | Land O’Lakes image

These easy pretzels buns are stuffed with melted cheese—yum!

Provided by Land O'Lakes

Categories Rolls Cheese Appetizer Pretzel Snack Dairy Bread Side Dish

Total Time 2 hours 2 minutes

Prep Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 frozen dinner rolls
6 ounces Land O Lakes® Sharp Yellow Cheddar Cheese cut into 1/2-inch cubes
2 tablespoons baking soda
1 teaspoon sugar
6 cups water
1 , large Land O Lakes® Egg slightly beaten
Coarse sea salt

Steps:

Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.

Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

CHEESE-STUFFED PRETZEL BUNS RECIPE | LAND O’LAKES

Cheese-Stuffed Pretzel Buns Recipe | Land O’Lakes image

These easy pretzels buns are stuffed with melted cheese—yum!

Provided by Land O'Lakes

Categories Rolls Cheese Appetizer Pretzel Snack Dairy Bread Side Dish

Total Time 2 hours 2 minutes

Prep Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 frozen dinner rolls
6 ounces Land O Lakes® Sharp Yellow Cheddar Cheese cut into 1/2-inch cubes
2 tablespoons baking soda
1 teaspoon sugar
6 cups water
1 , large Land O Lakes® Egg slightly beaten
Coarse sea salt

Steps:

Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.

PRETZEL ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com

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Pretzel Rolls Recipe | Food Network Kitchen | Food Network. new www.foodnetwork.com. Preheat the oven to 400 degrees F. Fill a large pot or deep skillet with 3 inches of water. Add the baking soda and 1/4 cup coarse salt and bring to a boil. Add half of the rolls and cook until ...
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Aug 11, 2017 · Drop 1-2 pretzel rolls into the boiling water for 20-30 seconds. Any more than that and your pretzels will have a metallic taste. Using a slotted spatula, lift the pretzel roll out of the water and allow as much of the excess water to drip off. Place pretzel rolls onto prepared baking sheet or close together in the baking pan.
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From orwhateveryoudo.com

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Spread the love 11 11SharesThe best show-stopping pretzel dinner roll recipe but for any time of day! This pretzel roll recipe is quick and easy to make and are perfect to serve for a dinner roll or for a breakfast roll for that matter. This pretzel roll recipe is the best dinner roll recipe you will ever […]
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Buy rold gold tiny pretzel twists, 16 oz at walmart.com 30.01.2014, also, my rolls had a very rounded top so the sauce i poured on rolled right off so most was in the bottom. 26.12.2019, pioneer woman’s cinnamon rolls with maple frosting tender, flaky, buttery and sweet, and loaded with cinnamon.
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Jun 07, 2021 · The chewy soft pretzels are more like mall-style pretzels while this recipe is like a soft pretzel slider bun. James — September 2, 2015 @ 9:47 am Reply Made these twice and the taste is awesome.
From melskitchencafe.com

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