PRETZEL PIE CRUST RECIPE RECIPES

PRETZEL CRUST RECIPE | ALLRECIPES

Pretzel Crust Recipe | Allrecipes image

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories Crumb Pie Crusts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 - 9x13 inch pie crust

Number Of Ingredients 3

Ingredients

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, CarbohydrateContent 8.7 g, FatContent 5.9 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 1 g, SodiumContent 216.6 mg, SugarContent 1.7 g

BLUEBERRY PIE WITH GRAHAM CRACKER CRUST RECIPE: HOW TO …

Blueberry Pie with Graham Cracker Crust Recipe: How to … image

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
4 cups fresh blueberries, divided
1 graham cracker crust (9 inches)
Whipped cream

Steps:

In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.

Nutrition Facts : Calories 230 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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