PRETZEL BREAD | ALLRECIPES
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 49 minutes
Prep Time 20 minutes
Cook Time 27 minutes
Yield 2 (7-inch) loaves
Number Of Ingredients 10
Steps:
- Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400 degrees F.
- Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 157.4 calories, CarbohydrateContent 27.1 g, CholesterolContent 22.2 mg, FatContent 3 g, FiberContent 0.8 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 4155.6 mg, SugarContent 3.3 g
SOFT PRETZELS I RECIPE | ALLRECIPES
These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
Provided by Colleen
Categories Bread Yeast Bread Recipes Pretzel Recipes
Yield 1 - 2 dozen pretzels
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.
- Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.
- In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
- Bake at 475 degrees F (245 degrees C) for about 12 minutes.
Nutrition Facts : Calories 175.9 calories, CarbohydrateContent 33.7 g, FatContent 2.2 g, FiberContent 1.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.4 g, SodiumContent 1567.8 mg, SugarContent 1.7 g
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