PRETZEL MAKING RECIPES

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PRETZEL SALAD RECIPE | ALLRECIPES



Pretzel Salad Recipe | Allrecipes image

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Provided by Susan

Categories     Jell-O® Salad

Total Time 4 hours 53 minutes

Prep Time 45 minutes

Cook Time 8 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 9

2 cups crushed pretzels
¾ cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
¾ cup white sugar
4 ½ ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix crushed pretzels, margarine and sugar.
  • Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
  • Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
  • In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
  • Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 32.9 g, CholesterolContent 13.7 mg, FatContent 13.4 g, FiberContent 0.9 g, ProteinContent 2.9 g, SaturatedFatContent 5.3 g, SodiumContent 324.2 mg, SugarContent 23.6 g

ROLO PRETZEL PECAN TREATS | JUST A PINCH RECIPES



Rolo Pretzel Pecan Treats | Just A Pinch Recipes image

We start making these for the Holidays ahead of time. They are addictive and go quickly. No one can eat just one. So easy to make, and the kids can help.

Provided by Sharon Whitley @aggiemom20002000

Categories     Nuts

Prep Time 10 minutes

Cook Time 5 minutes

Number Of Ingredients 3

20 - mini pretzels
20 - rolo candies, unwapped
20 - pecan halves

Steps:

  • Lay pretzels out in single layer on cookie sheet covered with parchment paper. Place one piece of candy on center of each pretzel. Cook in oven at 275-300 for 4 minutes. Do not over melt. While warm, press a pecan half into top of candy. Cool and keep in airtight container.

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