PRETZEL CHEESE PIZZA RECIPES

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MINI PIZZA CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Pizza Cups Recipe: How to Make It - Taste of Home image

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 32 appetizers.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch.

BILL'S BLUE CHEESE DRESSING | ALLRECIPES



Bill's Blue Cheese Dressing | Allrecipes image

This is the BEST I have ever tasted, but not for the fat conscious.

Provided by deleteduser

Categories     Sour Cream Dressing

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

¾ cup sour cream
1 ⅓ cups mayonnaise
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces blue cheese, crumbled

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 241.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 22.7 mg, FatContent 25.2 g, ProteinContent 2.8 g, SaturatedFatContent 6.5 g, SodiumContent 379.9 mg, SugarContent 0.4 g

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