HOT CROSS BUNS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Making these sweet, currant-dotted buns is one of our favorite Easter traditions. Topped with a simple citrusy glaze, they’re as pretty as they are delicious.
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield A dozen buns
Number Of Ingredients 18
Steps:
- Combine the water and milk in a medium saucepan and warm over low heat until about 100 degrees F (but no more than 110 degrees). Remove from heat and sprinkle the yeast and a pinch of sugar and flour over the surface of the liquid. Set aside without stirring, until foamy and rising up the sides of the pan, about 30 minutes.
- Whisk the butter, egg yolk and vanilla into the yeast mixture.
- Whisk the flour, the remaining sugar, salt, nutmeg, cinnamon and ginger in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick, shaggy, and slightly sticky dough. Stir in currants. Turn the dough onto a lightly floured work surface and knead until soft and elastic, about 8 minutes. Shape into a ball.
- Brush the inside of a large bowl with butter. Put dough in bowl, turning to coat lightly with butter. Cover with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour 30 minutes. (If you have a marker, trace a circle the size of the dough on the plastic, and note the time to help you keep track.)
- To form the rolls: Butter a 9 by 14-inch baking pan. Turn the dough out of the bowl and pat into a rectangle about 16 by 8 inches. Divide the dough into 12 equal portions, about 2 ounces each, with a pizza wheel or bench scraper. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Cut each of those four sections into 3 equal-sized rolls.)
- Tuck the edges of the dough under to make round rolls and place them seam-side down in the prepared pan, leaving a little space in between each roll. Cover the pan with buttered plastic wrap and set aside in a warm place until the rolls rise almost to the rim of the pan and have more than doubled in size, about 45 minutes.
- Meanwhile, position a rack in the center of the oven and preheat to 375 degrees F.
- Remove the plastic wrap and brush the tops of the buns with beaten egg. Bake rolls until golden brown and puffy, and an instant read thermometer inserted into the center of the rolls registers 190 degrees F, about 25 minutes.
- For the glaze: Stir together confectioners' sugar, milk, lemon zest and vanilla until smooth. Transfer icing to a zip bag or pastry bag, and make a small cut in the corner of the bag. Ice buns in a thick cross shape over the top of the warm buns.
MEAT BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each circle of dough with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 199 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
More about "pretzel buns recipe recipes"
BEER-BRAISED PULLED HAM RECIPE: HOW TO MAKE IT
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 378 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 378 calories per serving
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
See details
BEER-BRAISED PULLED HAM RECIPE: HOW TO MAKE IT
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 378 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 378 calories per serving
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PRETZEL BUNS RECIPE | ALLRECIPES
Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
From allrecipes.com
From allrecipes.com
See details
PRETZEL BREAD | ALLRECIPES
I made pretzel buns with this recipe for hamburgers. Easy as pie. The dough can be made in a bread maker -- just make sure that you follow the normal steps for that (my bread maker tells me to put the yeast in last). Recipe as written makes 6 really nice hamburger buns or 8 slider buns.
From allrecipes.com
From allrecipes.com
See details
PRETZEL SANDWICH BUNS | KING ARTHUR BAKING
Snip and salt the buns as directed in the recipe above. Transfer the buns to the well-greased cups of a hamburger bun pan (or a parchment-lined baking sheet), and bake in a preheated 400°F oven for 18 to 22 minutes, until they're a deep golden brown. Remove them from the oven and cool on a rack. Yield: 6 pretzel buns.
From kingarthurbaking.com
From kingarthurbaking.com
See details
GERMAN PRETZEL BUNS ARE EASIER TO MAKE THAN YOU THINK!
Jan 09, 2017 · You only need one recipe for German pretzel buns, and this is it. Blogger Meike Peters, of the acclaimed Eat in My Kitchen, has a new cookbook out filled with her favorite recipes. …
From foodrepublic.com
From foodrepublic.com
See details
GERMAN PRETZEL RECIPE (WITHOUT LYE) ~ OMA'S SOFT BAVARIAN ...
Oma says, Among Oktoberfest recipes, this Pretzel recipe below should be a must. It's actually quite easy to make. Do as the Germans do and cut them in half and slather with butter. Or, be …
From quick-german-recipes.com
From quick-german-recipes.com
See details
PRETZEL BITES | KING ARTHUR BAKING
To make dough by hand, or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place all of the dough ingredients into a bowl, and beat until …
From kingarthurbaking.com
From kingarthurbaking.com
See details
COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE | CDKITCHEN.C…
I formed the pretzel and let it rise for an hour and it was the best out of the bunch. Great recipe just make a few little changes, add 3tbs of melted butter to the mix, double the brown sugar. The recipe …
From cdkitchen.com
From cdkitchen.com
See details
DINNER ROLLS & BUNS RECIPE LIBRARY | RED STAR® YEAST
Peruse through our delicious yeast buns and rolls recipes, perfect for a weeknight dinner or special occasion. Filter Results. Category. Yeast Products. Methods. ... Chewy Pretzel Buns Ciabatta Rolls Country Herb Rolls Easter Bunny Brioche Rolls Everything Soft Pretzel …
From redstaryeast.com
From redstaryeast.com
See details
SIMPLE FAMILY-FRIENDLY RECIPES | MEL'S KITCHEN CAFé RECIPE ...
Explore Mel's Kitchen Cafe's recipe index for hundreds of the best recipes on the web! Simple, healthy recipes for …
From melskitchencafe.com
From melskitchencafe.com
See details
PRETZEL SANDWICH BUNS | KING ARTHUR BAKING
Snip and salt the buns as directed in the recipe above. Transfer the buns to the well-greased cups of a hamburger bun pan (or a parchment-lined baking sheet), and bake in a preheated 400°F oven for 18 to 22 minutes, until they're a deep golden brown. Remove them from the oven and cool on a rack. Yield: 6 pretzel buns.
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOLIDAY RECIPE FINDER | TODAY
Holiday Recipe Finder. ... Recipes These cinnamon buns are the ultimate weekend treat. Recipes ... Deck the halls with these tasty little chocolate pretzel …
From today.com
From today.com
See details
RECIPE ARCHIVE - BETTER BATTER GLUTEN FREE FLOUR
We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! Feel free to contact us at any time with questions, suggestion, or new recipe …
From betterbatter.org
From betterbatter.org
See details
81 RHODES FROZEN DOUGH RECIPES IDEAS | FROZEN BREAD DOUGH ...
Dec 24, 2021 - Explore Paulette Salinas's board "Rhodes frozen dough recipes", followed by 105 people on Pinterest. See more ideas about frozen bread dough, recipes, frozen dough recipes.
From pinterest.com
From pinterest.com
See details
GLUTEN FREE CINNABON COPYCAT CINNAMON ROLL RECIPE {NOW ...
Aug 17, 2013 · Thank you for this recipe! My family has a Christmas tradition of cinnamon buns for breakfast and now that we know my oldest is celiac, I still wanted to still be able to make them. This recipe is better than my other recipes …
From recreatinghappiness.com
From recreatinghappiness.com
See details
SIMPLE FAMILY-FRIENDLY RECIPES | MEL'S KITCHEN CAFé RECIPE ...
Explore Mel's Kitchen Cafe's recipe index for hundreds of the best recipes on the web! Simple, healthy recipes for …
From melskitchencafe.com
From melskitchencafe.com
See details
BAKING RECIPES | LODGE CAST IRON
Want to fill your home with the sensational aroma of freshly baked goods? So do we. Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Explore these cast iron recipes …
From lodgecastiron.com
From lodgecastiron.com
See details
CHEDDAR CHEESE SOUP RECIPE | SOUTHERN LIVING
Pretzel burger buns sliced and scooped to turn into bread bowls are the ideal, nostalgic accompaniment for this whimsical soup. Toasting the bread bowls before serving not only adds a warm, …
From southernliving.com
From southernliving.com
See details
HOLIDAY RECIPE FINDER | TODAY
Holiday Recipe Finder. ... Recipes These cinnamon buns are the ultimate weekend treat. Recipes ... Deck the halls with these tasty little chocolate pretzel …
From today.com
From today.com
See details
2 INGREDIENT DOUGH WEIGHT WATCHERS - RECIPE DIARIES
Mar 30, 2020 · Since this recipe was posted back in Jan of 2018 I have made SO MANY recipes with this dough now. You can make caramel rolls, cinnamon rolls, pretzel bites, pizza, S’ more Bombs, pizza bombs, calzones, you name it. The sky is the limit with this easy peasy recipe. See my recipes below in the section titled other 2 Ingredient Dough Recipes!
From recipe-diaries.com
From recipe-diaries.com
See details
BAKED PIROSHKI RECIPE (2 FILLING OPTIONS: SWEET OR SAVORY!)
Jan 04, 2014 · Whisk in the 3 eggs, remaining 1/4 cup sugar, 1.5 Tbsp melted butter and 1 tsp salt. Now using the dough hook, add the flour 1 cup at a time letting it blend into the dough before …
From natashaskitchen.com
From natashaskitchen.com
See details
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details