PRETZEL BUN SANDWICHES RECIPES
COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE - TOP SECRET RE…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. Source: Even More Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 543 calories
SLOPPY OTTOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender., Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 494 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1042mg sodium, CarbohydrateContent 52g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
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SLOPPY OTTOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 494 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 494 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender., Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.
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HOMEMADE PRETZEL BUNS WITH BUTTER AND HAM RECIPE | VALERI…
From foodnetwork.com
Reviews 5
Total Time 3 hours 0 minutes
Category main-dish
Reviews 5
Total Time 3 hours 0 minutes
Category main-dish
- To assemble the sandwiches: Slice each roll in half. Spread softened butter on each of the cut sides of the roll, using about 1 tablespoon of butter per roll. Delicately fold and layer ham on the bottom half of each roll. Top with brie and place about a 1/4 cup of arugula on top of the ham. Sandwich with the top buns.
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These fried chicken sandwiches are great to eat either fresh and hot at home or on a picnic. Wrap them in foil and take them along on a joy ride in the car.
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Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
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- Once all the chicken is fried, split the buns and toast in a toaster oven or broiler, cut-side up, until golden. Put 4 pickles on each bottom bun, add a piece of fried chicken and sandwich with the top buns. Serve hot or wrap in foil to transport.
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PRETZEL BREAD - ALLRECIPES
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