PRETZEL BROWNIES RECIPES

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PRETZEL BROWNIE BARS RECIPE - BETTYCROCKER.COM



Pretzel Brownie Bars Recipe - BettyCrocker.com image

Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Yield 32

Number Of Ingredients 13

1 1/2 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter or margarine, melted
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup powdered sugar
2 tablespoons butter or margarine, softened
2 squares (1 oz each) unsweetened chocolate, melted
1 teaspoon vanilla
2 to 3 tablespoons milk
1/2 cup crushed pretzels

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan. Bake 8 minutes; cool 10 minutes.
  • In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.
  • In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies; sprinkle with crushed pretzels. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 15 g, TransFatContent 0 g

CARAMEL PRETZEL BROWNIES RECIPE | ALLRECIPES



Caramel Pretzel Brownies Recipe | Allrecipes image

If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!

Provided by Angie Crouch

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 servings

Number Of Ingredients 10

1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®)
½ cup vegetable oil
¼ cup water
2 eggs
¼ cup butter
1 tablespoon milk
1 cup chopped pretzels
¾ cup chocolate chips
? cup chocolate-covered toffee bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
  • Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
  • Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
  • Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.

Nutrition Facts : Calories 372.4 calories, CarbohydrateContent 51.6 g, CholesterolContent 33.7 mg, FatContent 18.2 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 6.3 g, SodiumContent 301.4 mg, SugarContent 36.2 g

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