PRETZEL BREAD PUDDING RECIPE RECIPES
REUBEN PRETZEL BREAD PUDDING | FOODTALK
Provided by Whisked Away
Total Time 150 minutes
Prep Time 75 minutes
Cook Time 75 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Grease an 8x8 baking dish. Place the soft pretzel pieces in the bottom of the dish.
- Whisk together the egg, milk and salt. Pour over the pretzel pieces, pushing them down to soak up the liquid.
- Spread the corned beef evenly over the pretzel pieces. Sprinkle with the everything bagel seasoning, sauerkraut and cheese. Press all of the ingredients down to cover with milk/egg mixture. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 350ºF. Remove the plastic wrap and cover dish with foil (spray the underside of the foil with cooking spray to avoid pulling the cheese up when removing foil). Cook for about 45-50 minutes.
- Remove the foil and return to the oven, continuing to cook until a knife inserted comes out clean (no liquid). Let sit for about 5-10 minutes before serving. Top with Russian dressing and enjoy!
EASY BREAD PUDDING RECIPE - FOOD.COM
Make and share this Easy Bread Pudding recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 9x9 inch baking dish.
- Combine remaining ingredients.
- Pour over bread cubes.
- Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
Nutrition Facts : Calories 272.1, FatContent 5.6, SaturatedFatContent 2.7, CholesterolContent 74.8, SodiumContent 263.9, CarbohydrateContent 50, FiberContent 1, SugarContent 34.7, ProteinContent 6.8
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REUBEN BREAD PUDDING RECIPE: HOW TO MAKE IT
Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started bringing two or three. I have also made
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