PRETTY CAKE RECIPE RECIPES

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PRETTY CAKE POPS RECIPE | ALLRECIPES



Pretty Cake Pops Recipe | Allrecipes image

Mini cake and frosting balls coated in a hard shell, finished with a sucker stick for a bite-size dessert treat!

Provided by Les

Categories     Desserts    Cakes    Cake Pops

Total Time 2 hours 15 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 30 pops

Number Of Ingredients 9

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
½ cup vegetable oil
1 (16 ounce) container prepared vanilla frosting
¼ cup multicolored candy sprinkles, or as needed
1 (24 ounce) package vanilla almond bark, or as needed
1 package paper lollipop sticks
1 12x12-inch block of styrofoam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease bottom of a 9x13-inch baking pan. Line a baking sheet with parchment paper.
  • Beat cake mix, water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until cake mix is moistened, 30 seconds. Increase speed to medium and beat until batter is thoroughly combined, 2 minutes. Pour into prepared baking pan.
  • Bake cake in the preheated oven until the top is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 30 minutes. Cool in pan for 10 minutes before removing from pan to finish cooling.
  • Crumble cake into a large bowl and mix crumbs with vanilla frosting. Pinch off about 2 tablespoons of cake crumb mixture and roll into a ball about 1 inch in diameter. Repeat with remaining cake mixture. Place cake balls onto parchment paper-lined baking sheet and freeze for 15 minutes.
  • Pour candy sprinkles into a bowl.
  • Melt 4 blocks of vanilla almond bark in a small saucepan over low heat and stir until coating is melted and smooth. Insert a lollipop stick into a cake ball and slowly and carefully dip the cake ball into the melted coating, spinning the cake ball slightly to get an even, smooth coat. Cover the entire ball and about 1/4 inch of the lollipop stick where it meets the ball. Repeat dipping remaining cake balls, melting additional coating as you work.
  • Decorate each cake ball with candy sprinkles by dipping or applying as desired; place lollipop handles into styrofoam block and let coating harden. Work quickly; coating will set in a minute or so.

Nutrition Facts : Calories 290.9 calories, CarbohydrateContent 35.4 g, CholesterolContent 23.7 mg, FatContent 16 g, FiberContent 0.3 g, ProteinContent 2.8 g, SaturatedFatContent 6.2 g, SodiumContent 149.8 mg, SugarContent 29.5 g

EASY-BAKE OVEN PRETTY PINK CAKE RECIPE - FOOD.COM



Easy-Bake Oven Pretty Pink Cake Recipe - Food.com image

Make and share this Easy-Bake Oven Pretty Pink Cake recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

5 tablespoons cake flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla extract
4 teaspoons vegetable oil
8 teaspoons milk

Steps:

  • Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
  • Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
  • Repeat for second layer.

Nutrition Facts : Calories 210.1, FatContent 9.9, SaturatedFatContent 1.7, CholesterolContent 2.9, SodiumContent 201.3, CarbohydrateContent 27.8, FiberContent 0.4, SugarContent 10.4, ProteinContent 2.4

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