PRESSURE COOKER TATER TOT CASSEROLE RECIPES

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SLOW-COOKER PIZZA CASSEROLE RECIPE: HOW TO MAKE IT



Slow-Cooker Pizza Casserole Recipe: How to Make It image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

CHICKEN & STUFFING SLOW COOKER CASSEROLE RECIPE | HIDDEN ...



Chicken & Stuffing Slow Cooker Casserole Recipe | Hidden ... image

Calling all pot pie and casserole fans, we've got one for the recipe books.

Provided by Hidden Valley

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Dressing
1 can (10.75 ounces) cream of chicken soup
1 package (12 ounces) mixed frozen vegetables
4 chicken breast
1 package (6 ounces) Stove Top stuffing mix

Steps:

  • In a small bowl, combine ½ cup dressing, cream of chicken soup, and ½ cup water. Set aside.
  • Spread frozen vegetables on the bottom of a slow cooker pot. Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix.
  • Cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165°F.
  • When ready to serve, gently stir in remaining ½ cup dressing.

    Tips: For a spicy version, substitute Hidden Valley® Southwest Chipotle Dressing instead of Ranch. For fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full-calorie Ranch.

Nutrition Facts : Calories 0

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