PRESSURE COOKER RECIPES PORK LOIN RECIPES

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HOW TO COOK PORK LOIN FILET IN THE PRESSURE COOKER



How to Cook Pork Loin Filet in the Pressure Cooker image

I love this easy weeknight dinner recipe for how to make pork loin filet in the pressure cooker. So fun to make and super flavorful!

Provided by Crystal VanTassel-Lopez

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet (approx 2.5 lbs.)
4-6 large carrots, cleaned and cut unto thirds
6 small-medium yellow potatoes, cleaned and cut into fourths
3 pears, cleaned and roughly chopped
1 medium onion, diced
1 cup chicken broth
salt and pepper (optional)

Steps:

  • To the base of your electric pressure cooker, add the pork loin filet. I cut ours in half so it would fit perfectly in the base.
  • Add in the onions, carrots, pears, and potatoes.
  • Pour the chicken broth over top.
  • Pop the lid on and ensure the steam valve is closed.
  • This will hold in all of the steam and pressure to cook the food quickly.
  • Set the timer to 30 minutes and press start.
  • Enjoy your home as the smell of dinner fills your home. All of these flavors smell just like fall and comfort food!
  • Set the table for a cozy dinner- wild flowers and a candle. Have the kiddos set the table.
  • When the food is done and the timer goes off, carefully open the vent to quick release. Let all of the pressure and steam release. This will take 1-2 minutes.
  • Now, you can remove the lid. Now you can plate it up.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 4 grams fat, FiberContent 7 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 260 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND ...



Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and ... image

This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!

Provided by txjackson

Categories     Pork Chops

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 cup baby carrots, or more to taste
1 onion, chopped
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste

Steps:

  • Season pork chops with salt and ground black pepper.
  • Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Nutrition Facts : Calories 574.2 calories, CarbohydrateContent 60.3 g, CholesterolContent 100.6 mg, FatContent 21.9 g, FiberContent 5.4 g, ProteinContent 34.6 g, SaturatedFatContent 11.3 g, SodiumContent 403.6 mg, SugarContent 6.6 g

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