PRESSURE COOKER PASTA AND CHICKEN RECIPES

PRESSURE COOKER BONE BROTH OR CHICKEN STOCK - NYT COOKING

Pressure Cooker Bone Broth or Chicken Stock - NYT Cooking image

The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid. They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture. They can be used interchangeably in recipes. Really, the main difference is that many people consider bone broth to be therapeutic: The longer cooking time of a bone broth allows the collagen and minerals from the bones and connective tissue to dissolve into the liquid. This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Total Time 1 hours

Yield 3 quarts

Number Of Ingredients 13

Ingredients

3 pounds bones, preferably a mix of meaty bones and marrow-filled bones
3 tablespoons apple cider vinegar
1 1/2 tablespoons coarse sea salt, or to taste
1 to 2 celery stalks
1 large carrot
1 large onion, 2 leeks, or a bunch of leek greens
1 whole clove or star anise pod
2 to 6 garlic cloves
5 to 7 sprigs fresh thyme or dill
5 to 7 sprigs fresh parsley
1 bay leaf
1 teaspoon black peppercorns
2 to 4 1-inch-thick coins peeled fresh ginger (optional)

Steps:

If you want to roast the bones first, heat the oven to 450ºF. Lay the bones out on a rimmed baking sheet and roast until well browned, 25 to 35 minutes.
Put the bones (roasted or not) in the pressure cooker pot and add all the remaining ingredients. Cover with 3 to 3 1/2 quarts of water (the water shouldn’t come more than two-thirds of the way up the side of the pot). To make regular stock, cook on high pressure for 1 hour if using all chicken or poultry bones, or 2 hours for beef or pork bones or a combination of poultry and meat. For bone broth, cook on high pressure for 3 hours for poultry bones, and 4 1/2 hours for beef, pork, or mixed bones. When making bone broth, you’ll know you’ve cooked it long enough if all the connective tissue, tendons, and cartilage have dissolved and the bones crumble a bit when you poke at them. If this hasn’t happened, cook it on high pressure for another 30 minutes and check it again.
Allow the pressure to release naturally. Use the broth or stock right away, or store it in the refrigerator or freezer. Bone broth and regular stock will keep for 5 days refrigerated or up to 6 months frozen.

Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, FatContent 52 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 147 milligrams, SugarContent 0 grams

PRESSURE COOKER BONE BROTH OR CHICKEN STOCK - NYT COOKING

Pressure Cooker Bone Broth or Chicken Stock - NYT Cooking image

The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid. They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture. They can be used interchangeably in recipes. Really, the main difference is that many people consider bone broth to be therapeutic: The longer cooking time of a bone broth allows the collagen and minerals from the bones and connective tissue to dissolve into the liquid. This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Total Time 1 hours

Yield 3 quarts

Number Of Ingredients 13

Ingredients

3 pounds bones, preferably a mix of meaty bones and marrow-filled bones
3 tablespoons apple cider vinegar
1 1/2 tablespoons coarse sea salt, or to taste
1 to 2 celery stalks
1 large carrot
1 large onion, 2 leeks, or a bunch of leek greens
1 whole clove or star anise pod
2 to 6 garlic cloves
5 to 7 sprigs fresh thyme or dill
5 to 7 sprigs fresh parsley
1 bay leaf
1 teaspoon black peppercorns
2 to 4 1-inch-thick coins peeled fresh ginger (optional)

Steps:

If you want to roast the bones first, heat the oven to 450ºF. Lay the bones out on a rimmed baking sheet and roast until well browned, 25 to 35 minutes.
Put the bones (roasted or not) in the pressure cooker pot and add all the remaining ingredients. Cover with 3 to 3 1/2 quarts of water (the water shouldn’t come more than two-thirds of the way up the side of the pot). To make regular stock, cook on high pressure for 1 hour if using all chicken or poultry bones, or 2 hours for beef or pork bones or a combination of poultry and meat. For bone broth, cook on high pressure for 3 hours for poultry bones, and 4 1/2 hours for beef, pork, or mixed bones. When making bone broth, you’ll know you’ve cooked it long enough if all the connective tissue, tendons, and cartilage have dissolved and the bones crumble a bit when you poke at them. If this hasn’t happened, cook it on high pressure for another 30 minutes and check it again.
Allow the pressure to release naturally. Use the broth or stock right away, or store it in the refrigerator or freezer. Bone broth and regular stock will keep for 5 days refrigerated or up to 6 months frozen.

More about "pressure cooker pasta and chicken recipes"

PRESSURE-COOKER GARLIC CHICKEN AND BROCCOLI - TASTE OF HOME

This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 241 calories per serving

Place the first 5 ingredients in a 6-qt. electric pressure cooker. In a large bowl, mix broth, soy sauce, brown sugar, sesame oil, vinegar, salt and pepper; pour over chicken mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 165°. , Remove chicken and vegetables; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with chicken, vegetables and hot cooked rice.

See details

56 EASY PRESSURE-COOKER RECIPES FOR BEGINNERS IN 2022 …

Save on time without skimping on flavor.
From brit.co
Reviews 5.0
Cuisine Pressure Cooker Meals
Calories 250-500 per serving

See details

PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM

Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.

From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes

Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.

See details

PRESSURE-COOKER GARLIC CHICKEN AND BROCCOLI - TASTE OF HOME: …

Place the first 5 ingredients in a 6-qt. electric pressure cooker. In a large bowl, mix broth, soy sauce, brown sugar, sesame oil, vinegar, salt and pepper; pour over chicken mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 165°. , Remove chicken and vegetables; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with chicken, vegetables and hot cooked rice.

See details

56 EASY PRESSURE-COOKER RECIPES FOR BEGINNERS IN 2022 …

Save on time without skimping on flavor.
From brit.co
Reviews 5.0
Cuisine Pressure Cooker Meals
Calories 250-500 per serving

See details

PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM

From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes

Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.

See details

QUICK AND EASY PRESSURE COOKER CHICKEN RECIPES | MYRECIPES

Apr 18, 2017 · These pressure cooker chicken recipes are complex in flavor but so simple in execution. The pressure cooker allows you to whip up quick meals, but through its flavor-concentrating powers, you never miss out on any subtle hint of spice, herbaceous freshness, or savory richness. Enjoy these hearty weeknight chicken …
From myrecipes.com

See details

100 PRESSURE COOKER RECIPES | TASTE OF HOME

Sep 14, 2018 · These pressure cooker recipes are perfect for those nights when you're just running out of steam. Fill, lock and go! Share. Save Saved ... Pressure-Cooker Mediterranean Chicken Orzo Orzo pasta with chicken…
From tasteofhome.com

See details

PRESSURE COOKER RECIPES | ALLRECIPES

The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker …
From allrecipes.com

See details

MICROWAVE PRESSURE COOKER RECIPES | PRESSURE COOKER PROS

Add seasoning, pasta, marinara, and broth to meat in the pressure cooker base and microwave on high power for 15 minutes. 3 Remove from the microwave and allow pressure to release naturally until the red pressure …
From pressurecookerpros.com

See details

35 EASY INSTANT POT RECIPES - FOR ALL ELECTRIC PRESSURE ...

Nov 27, 2021 · This easy Shrimp Alfredo Pasta is an Instant Pot dinner made with juicy shrimp and ... This is the recipe that came with my Farberware pressure cooker for BBQ’d chicken. ! small onion diced, 2 TBL of butter, 8 pieces of chicken …
From pressurecookingtoday.com

See details

10 BEST PRESSURE COOKER RECIPES - YUMMLY

Apr 08, 2022 · The Best Pressure Cooker Recipes on Yummly | Pressure Cooker Carnitas, Pressure Cooker Vegan Chili, Electric Pressure Cooker Lamb ... whole chicken, lemon, orzo pasta, coarse kosher salt, water, carrots and 4 more. Irish Stew with Guinness ... Pressure Cooker Chicken Farmhouse hot pot DianaP8866. baby potatoes, carrot, chicken …
From yummly.com

See details

25 PRESSURE COOKER RECIPES FOR FASTER, EASIER DINNERS

Jun 23, 2020 · The Spruce Eats/Julia Hartbeck. A great chicken stew is a recipe that every home cook should have in their back pocket. This comforting pressure cooker chicken stew with potatoes is prepared in a pressure cooker or slow cooker …
From thespruceeats.com

See details

PRESSURE COOKER BARBEQUE CHICKEN RECIPE | ALLRECIPES

My pressure cooker is 15 lbs pressure, so it was 8 min., then let pressure drop off by itself. Chicken color was mustard yellow and though "good", did not taste at all like barbeque. Adding the Fred's …
From allrecipes.com

See details

HIP PRESSURE COOKING ⋆ PRESSURE COOKER AND INSTANT POT ...

Dec 23, 2019 · Instant Pot Recipes, for any pressure cooker type, from an expert in the industry and cookbook author - includes step-by-step photos, videos, tips, fact-checked articles and more! ... Pressure Cooker Pasta with Spinach Pesto – Casarecce ai Spinaci; Spicy Pressure Cooked Pasta Butterflies; ... Astrid’s Chicken and Wild Rice Pressure Cooker …
From hippressurecooking.com

See details

MICROWAVE PRESSURE COOKER RECIPES | PRESSURE COOKER PROS

See details

35 EASY INSTANT POT RECIPES - FOR ALL ELECTRIC PRESSURE ...

See details

10 BEST PRESSURE COOKER RECIPES - YUMMLY

See details

25 PRESSURE COOKER RECIPES FOR FASTER, EASIER DINNERS

See details

PRESSURE COOKER BARBEQUE CHICKEN RECIPE | ALLRECIPES

See details

HIP PRESSURE COOKING ⋆ PRESSURE COOKER AND INSTANT POT ...

See details

EASY PRESSURE COOKER CHICKEN PHO RECIPE | MYRECIPES

Cook, stirring constantly, until fragrant, about 1 minute. Add sugar, and cook, stirring constantly, until sugar dissolves, about 1 minute. Add chicken, cilantro stems, and 1 teaspoon each of the salt and fish sauce. Add water. Secure the pressure cooker lid, and cook 15 minutes; if using an electric cooker, set to high pressure.
From myrecipes.com

See details

HOW TO COOK PASTA IN A PRESSURE COOKER | BLUE JEAN CHEF ...

Quick Notes: To cook plain pasta: 1 cup of dried pasta + 1 cup liquid (water or stock) + ½ teaspoon salt + 1 teaspoon fat (oil or butter); To cook pasta in a sauce: 1 cup of pasta + pasta sauce + ½ cup liquid (stock or water) Timing for pressure cooking pasta: Lowest suggested cooking time on pasta …
From bluejeanchef.com

See details

PRESSURE COOKER HONEY GARLIC CHICKEN - TASTE AND TELL

Jan 20, 2018 · Combine the soy sauce, ketchup, honey and garlic in your pressure cooker. Add the chicken and stir to coat. Lock the lid in place and select high pressure for 9 minutes. When the cook time ends, turn off the pressure cooker. Use the quick pressure …
From tasteandtellblog.com

See details

CANNING CHICKEN IN A PRESSURE COOKER – RAW PACK RECIPE ...

After the 10 minutes are up, put the pressure regulator on the vent pipe, increase the heat to high, and wait for the pressure to reach 11 pounds pressure (if you are below 2,000 feet altitude). (Plan on 5 to 10 minutes to reach pressure…
From keyingredient.com

See details