PRESSURE COOKER LEG QUARTERS RECIPES

Steps:

• In a small mixing bowl, combine olive oil, minced rosemary, paprika, and seasoning. Using a fork, make a paste, then rub it into the chicken.
• Pour the chicken broth into a 6-quart electric pressure cooker. Arrange the quarters in the pot. Place the garlic around the chicken.
• Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.
• Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Transfer baked chicken to a serving plate.
• Stir the sauce and spoon over the chicken. Serve hot.

Steps:

• Heat olive oil in an electric instant pot turned to the sauté mode. Season chicken legs with salt and black pepper. Working in batches, brown chicken quarters, turning once, for about 6 minutes. Remove cooked chicken from the pot and transfer to a bowl.
• Add chopped onion and celery to the pot. Cook, stirring often, until the onion softens, for about 4 minutes. Stir in minced garlic and cook for further 30 seconds. Stir in herbs and pour in dry white wine and broth.
• Scrape up any browned bits from the bottom of the pressure cooker. Nestle cooked chicken legs into the sauce.
• Close pressure cooker and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 15 minutes.
• Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.
• Transfer cooked chicken leg quarters to a serving platter. Serve hot.