PRESSURE COOKER BOWL RECIPES
PRESSURE COOKER BBQ CHICKEN BOWLS - RECIPES | PAMPERED ...
This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 21
Steps:
- Set the Quick Cooker to SEAR and press START. Heat the oil in the inner pot for 3 minutes.Slice the onions using the No. 2 setting on the Simple Slicer, then cut them in half. Add the onions and salt to the inner pot. Cook for 3–5 minutes, or until the onions are softened, stirring occasionally. Press CANCEL.Add the ketchup, water, rub, and vinegar; stir. Add the chicken.* Place the wire rack into the inner pot with all three feet touching the bottom.**Add the black beans to the Ceramic Pot. Juice the lime into the ceramic pot with the Citrus Press. Cover with the stretch-fit lid. Place the ceramic pot into the wire cradle and lower it onto the wire rack. Lock the lid and select the CHICKEN/POULTRY setting. Adjust the time to 7 minutes and press START.Add the dressing ingredients to the Measure, Mix & Pour® and shake well to combine. Place the coleslaw mix into a medium bowl. Top with about half of the dressing and stir in the pineapple. Grate the cilantro into the bowl with the Herb Mill; stir to combine.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure. Remove the ceramic pot and transfer the chicken to a bowl*. Chop the chicken with the Salad Chopper.Set the Quick Cooker to SEAR and press START. Let the sauce reduce for 4–5 minutes. Add the chicken and stir well.Add the coleslaw, chicken, and beans to a serving bowl. Top with avocado slices and additional cilantro.
PRESSURE COOKER VEGETARIAN BURRITO BOWLS - MEALTHY.COM
Craving a burrito but without the tortilla? These hearty and delicious vegetarian burrito bowls are packed with beans, rice, veggies, and amazing flavor so you can eat your heart out without the guilt. Pressure cooking only takes a few minutes and your stomach and family will thank you for this nutritious and scrumptious meal. Top with lettuce, sliced avocado, cheese, lime, and more cilantro leaves.
Provided by Team Mealthy
Total Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pour oil into inner steel pot of pressure cooker and select Sauté on Normal. Sauté onion in hot oil until softened and translucent, 3 to 5 minutes. Add garlic and continue sautéing until fragrant and golden, 1 to 2 minutes more. Stir chili powder, cumin, paprika, salt, black pepper, and cayenne pepper into onions and cook until spices are fragrant, about 1 minute. Press Cancel to stop Sauté. Pour rice into onion and spice mixture and stir to coat rice completely in spices. Add diced tomatoes, black beans, vegetable stock, and corn; stir to combine. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (manual) and cook on High Pressure for 7 minutes. Set steam vent handle to Venting to quick-release pressure. Remove lid and let rest until flavors combine, 5 to 7 minutes. Fluff rice with a fork and season with salt and pepper to taste. Stir cilantro leaves into rice and beans mixture and divide between bowls. Top with lettuce, sliced avocado, cheese, lime, and more cilantro leaves.
More about "pressure cooker bowl recipes"
PRESSURE COOKER CHICKEN BURRITO BOWL | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 1 hours
- Toppings
MEAL PREP: PRESSURE COOKER CHICKEN BURRITO BOWL - MEALTHY.COM
Are you spending way too much on eating out every day? Make your own healthy Chicken Burrito Bowls and you will have a delicious, budget-friendly lunch that will make your co-workers jealous! The MultiPot Pressure Cooker is the key to this make-ahead meal. Packed with chicken, rice, corn and black beans, and seasoned with oregano, cumin, chili powder and cayenne, this burrito bowl is filled with flavor. The best part is, the whole recipe is done in about 45 minutes. Topped with red onion and cilantro, these burrito bowls are fresh and fun!
From mealthy.com
Reviews 5.0
Total Time 49 minutes
- Heat oil inner steel pot of pressure cooker set to Sauté on High. Sear chicken in hot oil until browned, about 3 minutes per side. Transfer chicken to a plate. Cook onions in same hot oil until soft and translucent, 2 to 3 minutes. Stir garlic, tomato paste, oregano, cumin, chili powder, and cayenne pepper into onion and cook for another 30 seconds; add tomatoes, chicken broth, and salt. Bring mixture to a boil. Press Cancel to turn off Sauté. Return chicken to the pot and submerge completely in braising liquid. Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Pressure Cook (Manual) and cook for 15 minutes on High pressure. When cooking cycle is complete, turn steam vent handle to Venting to quick-release pressure. Transfer chicken thighs to a large bowl and shred with two forks. Select Sauté on High and bring remaining liquid to a boil; cook until reduced by about a third, 10 to 15 minutes. Transfer reduced liquid to a blender or use an immersion blender to blend until smooth. Stir about ? cup of blended liquid into shredded chicken. Divide rice, chicken, black beans, corn, red bell peppers, Cheddar cheese, sliced red onion, and cilantro between 4 sealable meal containers; refrigerate until cool before sealing.
CHICKEN BURRITO BOWL (INSTANT POT/PRESSURE COOKER) RECIPE ...
Chicken Burrito Bowl prepared in Instant Pot start to finish for a weeknight dinner ready in 25 minutes. It has all you want from a hearty yet quick weeknight meal. Delicious chipotle chicken, black beans, corn, bell pepper, rice, and spice. Gluten free, nuts free. Also dairy-free (when served without dairy toppings).
Burrito Bowls are my favorite when it comes to early Meal Prep. Even though Instant Pot ready this hearty meal in 25 minutes starting with fresh chicken and raw rice.. Yet it is even better to spend those 25 minutes over the weekend and keep weeknight free. It keeps well in refrigerator for up-to 5 days. Freeze well for up-to 6 months.
Honestly, weeknight dinner can't get easier than this.
What do you say? Let's make Chicken and Rice Burrito Bowl?!
Oh, and before we check the recipe, I highly recommend trying my 5 Minutes Magic Burrito Sauce to serve with this burrito bowls.
This Chicken Burrito Bowl recipe has rice and black beans which makes it a hearty complete meal. Still, it is low-carb than regular burrito because these is no extra tortilla. I find it filling and very satisfactory. No tortilla required.
In my home, chicken and rice are everyone's favorite. You can tell from all the Chicken (or other protein) and Rice recipes on blog.
Instant Pot Curry Chicken Rice, Lamb Rice, Shrimp Etouffee, Buffalo Chicken Rice and Slow Cooker Mojo Chicken Rice and more.. (I just realized, I have more meat and rice recipes than I thought. Time to club these under one roof. I'll share soon)
Honestly, it is all about the comfort of one-pot meal. If I get chances to sneak-in some veggies.. that rice recipe is a winner! This is where Burrito Bowl outshines my other chicken-rice recipes. It has red bell pepper, corn, beans, veggie-full salsa. Plus the option to top with more veggies. That much and still family loves it.
This is how the (usual) dialog goes:
What's for dinner?
Me: Chicken Burrito Bowls?
Oh, yummy. (Make some Chipotle Burrito Sauce too.)
Me: Sure thing! ;)
Life is peaceful. No ifs or buts, burrito bowls are everyone's favorite.
You know, Vishal would carefully remove any tomatoes I add to rice dishes. Mostly from all chicken and rice dishes. But not from Chicken Burrito, ever! I call such recipes a keeper.
What makes this Chicken Burrito Bowl Recipe Special?
1) Flavor: Friends, the flavor of these chicken burrito is simply awesome. So tasty that it does not even need a lot of toppings. Some crunchy jalapenos, and some salsa. These tastes scrumptious even without cheese.. Seriously, I'm a fan!
2) Instant Pot: Another special here is the cooking method. Our hot favorite Instant Pot. drum rolls! 20-25 minutes, actually only 15 minutes of cooking and you have kitchen smelling like Mexican Restaurant. Delish! I use pressure cooking setting of IP (details in direction) for this recipe. It works perfectly every time.
3) Make Your Own Burrito Bowl: No kidding, you can make any changes you like to make this recipe suitable for your family. Like,
a) I skip chicken when we are on vegetarian diet for a wholesome Veggie burrito Bowl.
b) Skip beans if you don't like beans in burrito. Or replace black beans with pinto beans. (always drain and rinse beans before using in the recipe.)
c) Recipe is dairy free. Only don't use any dairy toppings and your dairy-free family member is covered too.
TIP: I like to slice a red onion and season with salt and lemon juice. Leave aside while Chicken and Rice cook in Instant Pot. In this time, onions get quick pickled, have less sharpness and more deliciousness. Top on burrito bowls before serving. A perfect replacement to tang of sour cream.
I made these bowls for Meal Prep this weekend. So glad that covered for at-least two weekday meals.
I hope get chance to try this recipe this week. Burrito Bowls are perfect for a Hearty Taco Tuesday. (hint hint)
Wish you a wonderful week ahead.
-Savita
From chefdehome.com
Total Time 25 minutes
Cuisine Mexican
- Leave covered until ready to serve. When serving, gently mix everything, ladle into bowls. Top with chopped cilantro, sour cream, sliced avocado, and more salsa. Serve and enjoy!
PRESSURE COOKER MASHED POTATOES - RECIPES | PAMPERED CHEF ...
From pamperedchef.com
Reviews 5.0
- Place the water in the inner pot of the Quick Cooker. Add the potatoes to a Quick Cooker Steamer Basket and place in the inner pot.Cook on CUSTOM for 20 minutes, then release the pressure manually.Place the warm potatoes in a large mixing bowl. Add the butter and salt; mash and thoroughly combine.Stir in the cream and serve.
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