PRESSURE COOKER BEEF STROGANOFF RECIPES
PRESSURE-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAK…
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper., Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure., Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.
Nutrition Facts : Calories 356 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
PRESSURE COOKER BEEF STROGANOFF - MAGIC SKILLET
Pressure cooker beef Stroganoff. Very popular beef Stroganoff cooked in pressure cooker.Very easy and delicious! Ready in 20 minutes!
Provided by Slava Bond
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in pressure cooker turned to the sauté mode. Working in batches, brown meat on all sides. Add all-purpose flour and stir well.
- Stir in onion, garlic powder, sliced mushrooms, beef broth, and Worcestershire sauce Mix thoroughly.
- Close the pot and lock the lid. Set the machine to cook at high. Set timer to cook for 22 minutes.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in sour cream until well combined.
- Serve hot over the cooked noodles.
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