PRESSURE COOKER BABY BACK RIBS RECIPE RECIPES
BBQ BABY BACK RIBS - PRESSURE COOKER RECIPE - FOOD.COM
Easy, fast and tasty. I adapted this from Miss Vickie's Big Book of Pressure Cooker Recipes, which was the best pressure cooker cookbook I found in our local library.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).
- If your cooker is large enough you can bend the racks around in a circle. Otherwise cut into sections and stand them upright in the cooker.
- Lock the lid in place.
- Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.
- Remove from heat and use quick release method to depressurize.
- When pressure drops, carefully open lid and use long tongs to remove ribs.
- Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.
Nutrition Facts : Calories 836.1, FatContent 49.1, SaturatedFatContent 17.7, CholesterolContent 190.5, SodiumContent 1271.9, CarbohydrateContent 45.3, FiberContent 0.8, SugarContent 32.6, ProteinContent 52.2
PRESSURE COOKER BABY BACK RIBS - MEALTHY.COM
These succulent baby back ribs are perfectly tender and juicy. A simple sauce with apple juice, apple cider vinegar and prepared barbecue sauce imparts Southern flavor with only a few ingredients. The ribs are made quick and easy by using the MultiPot Pressure Cooker. But if you still want that crisp crust as you bite into each rib, don't worry! In this version you finish off the ribs in the oven until the sauce is caramelized and browned. It's the best of both worlds!
Provided by Marrekus and Krysten Wilkes
Total Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stack ribs in a pressure cooker pot; pour in apple juice and vinegar. Lock pressure cooker lid in place and set steam vent to Sealing. Select Meat/Stew and cook for 20 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Meanwhile, preheat oven to oven to 400°F (200°C). Line a sheet pan with aluminum foil. Remove ribs to the prepared sheet. Discard cooking liquid. Brush barbeque sauce onto both sides of ribs. Bake ribs in preheated oven until sauce is caramelized and browned, about 10 minutes; remove from oven and cut ribs into individual bones to serve.
More about "pressure cooker baby back ribs recipe recipes"
EASY INSTANT POT® BABY BACK RIBS RECIPE | ALLRECIPES
These baby back ribs made in the Instant Pot® are fall-off-the-bone good!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 291.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 291.4 calories per serving
- Cook under the broiler for 5 minutes. Remove and immediately add more sauce.
See details
PRESSURE COOKER BABY BACK RIBS - MEALTHY.COM
These succulent baby back ribs are perfectly tender and juicy. A simple sauce with apple juice, apple cider vinegar and prepared barbecue sauce imparts Southern flavor with only a few ingredients. The ribs are made quick and easy by using the MultiPot Pressure Cooker. But if you still want that crisp crust as you bite into each rib, don't worry! In this version you finish off the ribs in the oven until the sauce is caramelized and browned. It's the best of both worlds!
From mealthy.com
Reviews 4.5
Total Time 45 minutes
- Stack ribs in a pressure cooker pot; pour in apple juice and vinegar. Lock pressure cooker lid in place and set steam vent to Sealing. Select Meat/Stew and cook for 20 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Meanwhile, preheat oven to oven to 400°F (200°C). Line a sheet pan with aluminum foil. Remove ribs to the prepared sheet. Discard cooking liquid. Brush barbeque sauce onto both sides of ribs. Bake ribs in preheated oven until sauce is caramelized and browned, about 10 minutes; remove from oven and cut ribs into individual bones to serve.
See details
PRESSURE COOKER SAUCY BABY BACK RIBS - FAST & EASY RECIPE ...
These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 228.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 228.3 per serving
- Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.
See details
PRESSURE COOKER TANGY BABY BACK RIBS RECIPE - MAGIC SKILLET
Pressure cooker tangy baby back ribs recipe. Pork ribs with honey, soy sauce, and lime juice cooked in an electric pressure cooker. You may also like Country-Style Pork Ribs with Tarragon and Cream: Pressure Cooker Country-Style Pork Ribs with Tarragon and Cream Recipe Makes 4-6 servings Ingredients: 1 cup (250 ml) reduced-sodium low-fat chicken broth,…
From magicskillet.com
Reviews 5
Total Time 42 minutes
Cuisine American
From magicskillet.com
Reviews 5
Total Time 42 minutes
Cuisine American
- Transfer baked ribs to a serving platter. Sprinkle with toasted sesame seeds. Serve hot.
See details
PRESSURE COOKER BABY BACK RIBS RECIPE BY DEBBY - COOKEATSHARE
Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15 minutes! Please click on the recipe source to see how I made this on my food blog "A Feast for the Eyes". Recipe comes for America's Test Kitchen's "Pressure Cooking Perfection".
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 864 per serving
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 864 per serving
- For the rub: Combine the ingredients and rub mixture evenly over the ris. For the sauce: Heat oil in the pressure cooker pot over medium heat until shimmering. Add the onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in ketchup, water, molasses, vinegar and mustard. Stir to combine. Cook for one minute (my additional step) Measure out and reserve one cup of the sauce. Arrange the ribs upright in the pot, with meaty sides facing outward, then pour reserved sauce over the ribs. Lock the pressure cooker lid in place and bring to high pressure over medium-high heat. As soon as the pot reaches high pressure, reduce heat to medium-low and cook for 30 minutes adjusting heat as needed to maintain high pressure. NOTE: I set my electric pressure cooker to medium-high for 15 minutes, then let it do a natural pressure release for 15 minutes. Our ribs turned out perfectly. For a slow cooker, cook for 6-8 hours. Before serving: Preheat the broiler with the rack 6" below the flame. Remove ribs (meaty side up), with tongs, onto a foil-lined baking sheet with a baking rack set on top. Skim off the excess fat from the sauce, in the pot. Simmer the sauce until it is thickened, about 10 minutes, to equal about 2 cups. Brush the ribs with some of the sauce, flipping them over and brushing both sides. Starting with the meaty side up, broil until browned and sticky, for 2-3 minutes per side. Watch closely, as the sauce has sugar and can burn! Turn over a few times, adding additional sauce-- for a total of 10-15 minutes. Yum!
See details
PRESSURE COOKER BABY BACK RIBS - DADCOOKSDINNER
Dec 27, 2016 · Season a slab of ribs, cut it into pieces so it will fit in the pressure cooker, add a half a cup of water, and pressure cook until tender. The only tricky part is peeling the membrane from the bony side of the ribs; you can skip this step, but the membrane will never get tender - it is a chewy piece of gristle.
From dadcooksdinner.com
From dadcooksdinner.com
See details
PRESSURE-COOKER KISS-THE-COOK BABY BACK RIBS RECIPE - (4.2/5)
Preparation Step 1 In small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt and pepper. Rub mixture evenly over entire surface of ribs. Place ribs, stock and ketchup in cooker, secure lid and cook on HIGH for 15 minutes. Let pressure release naturally for 15 minutes, then quick release.
From keyingredient.com
From keyingredient.com
See details
PRESSURE COOKER BABY BACK RIBS RECIPE - PLAYS WELL WIITH ...
Aug 28, 2019 · My easy make-ahead tailgate Pressure Cooker Baby Back Ribs recipe is made first in a pressure cooker & then easily finished on the grill at your tailgate party. These ribs have 3 layers of major flavor: an easy dry rub for baby back ribs, faux-smoke created in the pressure cooker, & your favorite BBQ sauce slathered on the ribs just before serving. Your fall-apart tender & juicy ribs will be ...
From playswellwithbutter.com
From playswellwithbutter.com
See details
FINGER-LICKING PRESSURE COOKER RIBS | TESTED BY AMY + JACKY
Jul 04, 2016 · Pressure Cook Baby Back Ribs: Pour the homemade BBQ sauce into the pressure cooker. Add 2 – 3 drops of liquid smoke into the BBQ sauce. Place the baby back ribs into the BBQ sauce ( see tips ).
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
BABY BACK PORK RIBS IN PRESSURE COOKER - JULIA RECIPES
May 28, 2017 · Season the Baby Back Ribs with salt, pepper, red paprika and rub minced garlic in the ribs. Reheat pressure cooker on high heat. (If you are using Instant Pot, it's sear button and put it on high). Add 2 tbsp of canola oil and sear each side of the ribs, approximately 1 min each side.
From juliarecipes.com
From juliarecipes.com
See details
PRESSURE COOKER BABY BACK RIBS - SPECIAL RECIPE FOR YOU ...
Aug 25, 2021 · My tailgate Pressure Cooker Baby Back Ribs recipe is made in advance in a electric pressure cooker and then finished on the grill at your tailgate party.. These ribs have three layers of flavor: a simple dry rub for baby back ribs, a pressure cooker-created faux-smoke, and your favorite BBQ sauce slathered on the ribs just before serving.
From milkwoodrestaurant.com
From milkwoodrestaurant.com
See details
PRESSURE-COOKER KISS-THE-COOK BABY BACK RIBS RECIPE - (4.2/5)
Place ribs, stock and ketchup in cooker, secure lid and cook on HIGH for 15 minutes. Let pressure release naturally for 15 minutes, then quick release. Place ribs on grill that has been preheated for 15 minutes, flipping once and basting twice with the sauce. OR you can preheat an oven to 375°F and bake on aluminum lined pan for 20 to 25 minutes.
From keyingredient.com
From keyingredient.com
See details
BABY BACK PORK RIBS IN PRESSURE COOKER - JULIA RECIPES
May 28, 2017 · Baby back pork ribs are done in pressure cooker in 15 minutes per 1 pound (450 g) of ribs. For beef ribs it would take 20 -250 minutes per 1 pound of beef ribs (450 g). For this recipe, baby back pork ribs will take 45 minutes, because we are using around 3 pounds of baby back pork ribs, which is roughly 1.5 kg of ribs.
From juliarecipes.com
From juliarecipes.com
See details
PRESSURE COOKER BBQ BABY BACK RIBS - CROCKPOTEMPIRE.COM
Add the ribs and lay them against one another standing up in a teepee formation. Secure the lid and lock it securely, select Meat/Stew, set pressure to HIGH and set time to 25 minutes. Make sure the Steam Release Valve is in the “Seal” closed position and press Start/Stop. During cooking time, preheat the oven to Broil.
From crockpotempire.com
From crockpotempire.com
See details
RIBS - FALL OFF THE BONE - WITH INSTANT POT PRESSURE COOKER
From m.youtube.com
See details
ELECTRIC PRESSURE COOKER INSTANT POT ~ BABY BACK RIBS - A ...
Sep 10, 2014 · Place ribs side by side in the pressure cooker then pour in water and BBQ sauce. Set the timer to 25 minutes (you may need to cook an extra 5 minutes if you have extra meaty ribs). It will take approximately 10 minutes to pressurize. When the timer goes off, manually release the pressure. Perfect ribs in about 35 minutes!
From afunandfrugallife.com
From afunandfrugallife.com
See details
BEST PRESSURE COOKER STICKY BBQ RIBS EVER RECIPES
Remove the membrane and place the ribs into the slow cooker. You can either curl the ribs along the slow cooker or cut them into sections and place on top of each other. Massage the dry rub into the ribs on both sides. Pour half of the sticky sauce mixture into the slow cooker and reserve the rest later for the sticky sauce. Cook the ribs for 6 ...
From find-best-recipes.info
From find-best-recipes.info
See details
EASY 4 INGREDIENT PRESSURE COOKER BABY BACK RIBS RECIPE ...
Jan 8, 2016 - This is a very easy and fast recipe for BBQ Baby Back Ribs that is delicious every time you make it in the pressure cooker or Instant Pot. It only has 4 ingredients too!
From pinterest.com
From pinterest.com
See details
3 WAYS TO COOK BABY BACK RIBS TO TENDER PERFECTION
Jan 15, 2021 · Place the ribs in a 6-quart pressure cooker. Add water. Set to high pressure and cook for 25 minutes. When the timer rings, preheat the broiler to use shortly. Wait 15 minutes to allow the release ...
From msn.com
From msn.com
See details
BBQ PORK RIBS RECIPE IN THE INSTANT POT - SHARE-RECIPES.NET
Press the manual button and adjust the time to 20 minutes at high pressure. If you are using baby back or St. Louis style ribs you would set the timer for 18 minutes. Allow a natural release for 10-15 minutes and then do a quick release. 2. Remove the ribs from the pressure cooker and place them on a cookie sheet in one single layer.
From share-recipes.net
From share-recipes.net
See details
