PRESSURE COOK CORN ON THE COB RECIPES

Name: Air Fryer Frozen Corn On The Cob
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 3
Cuisine: Air Fryer
Ingredients: Air Fryer; 6 Frozen Corn On The Cobs; 2 Tsp Butter; Salt & Pepper

RECIPE THIS | AIR FRYER FROZEN CORN ON THE COB

Recipe This | Air Fryer Frozen Corn On The Cob image

Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.

Provided by RecipeThis.com

Categories Side Dish Snack

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 4

Ingredients

Air Fryer
6 Frozen Corn On The Cobs
2 Tsp Butter
Salt & Pepper

Steps:

Place your frozen corn on the cob into the air fryer basket and cook for 12 minutes at 180c/360f.
When the air fryer beeps remove the corn. Place a layer of silver foil into your air fryer basket and then sit your cooked corn on the cob over it. Season your corn with salt and pepper and add a little bit of butter to each corn.
Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 24 mg, SugarContent 1 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving

EASY CORN CHOWDER – INSTANT POT RECIPES

Easy Corn Chowder – Instant Pot Recipes image

Provided by Publications International

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 slices bacon (chopped)
1 medium onion (diced)
1 stalk celery (sliced)
1 red bell pepper (diced)
16 ounces frozen corn ( 1 package )
3 pieces small potatoes (peeled and cut into 1⁄2 inch (about 2 cups))
1/2 teaspoon ground coriander
3 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
1/2 cup whipping cream

Steps:

Press Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
Add onion, celery and bell pepper to pot; cook and stir 3 minutes or until vegetables are softened.
Add corn, potatoes and coriander; cook and stir 1 minute. Stir in broth, salt, black pepper and ground red pepper; mix well.
Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 4 minutes.
When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
Press Sauté; cook 2 to 3 minutes or until soup is thickened, partially mashing potatoes. Stir in cream; cook until heated through. Top with bacon.

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