PRESS IN PAN PIE CRUST RECIPES

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PRESS-IN-THE-PAN OIL PIE CRUST RECIPE - PILLSBURY.COM



Press-in-the-Pan Oil Pie Crust Recipe - Pillsbury.com image

Dessert ready in an hour! Enjoy this classic no-roll pie crust - a tasty treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 3/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1/2 cup oil
1/4 cup milk

Steps:

  • Heat oven to 425°F. In medium bowl, combine flour, sugar and salt; mix well. In small bowl, combine oil and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. (If desired, crust can be rolled out between 2 sheets of waxed paper.) Prick bottom and sides of crust generously with fork.
  • Bake at 425°F. for 12 to 17 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Continue as directed in pie recipe.

Nutrition Facts : Calories 230 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 1 g

PRESS-IN-THE-PAN PIE CRUST WITH NUTS RECIPE - BETTYCROCKER.COM



Press-in-the-Pan Pie Crust with Nuts Recipe - BettyCrocker.com image

Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup finely chopped nuts

Steps:

  • In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
  • Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.

Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g

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