PRESERVED PLUMS RECIPES

Name: Plum Preserves
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 1/2 pints
Ingredients: 5 cups plums, pitted and diced; 4 cups sugar; 1 cup water

PLUM PRESERVES RECIPE - FOOD.COM

Plum Preserves Recipe - Food.com image

Make and share this Plum Preserves recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 1/2 pints

Number Of Ingredients 3

Ingredients

5 cups plums, pitted and diced
4 cups sugar
1 cup water

Steps:

Combine all ingredients in a large saucepot.
Bring to a boil, stirring until sugar dissolves.
Cook rapidly almost to gelling point.
As mixture thickens, stir frequently to prevent sticking.
Ladle into hot jars, leaving 1/4 inch head space.
Adjust two-piece lid caps.
Process 15 minutes in a boiling water canner.

Nutrition Facts : Calories 631.9, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 162.6, FiberContent 2.1, SugarContent 160, ProteinContent 1.1

PLUM PRESERVES RECIPE - FOOD.COM

Plum Preserves Recipe - Food.com image

Make and share this Plum Preserves recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 1/2 pints

Number Of Ingredients 3

Ingredients

5 cups plums, pitted and diced
4 cups sugar
1 cup water

Steps:

Combine all ingredients in a large saucepot.
Bring to a boil, stirring until sugar dissolves.
Cook rapidly almost to gelling point.
As mixture thickens, stir frequently to prevent sticking.
Ladle into hot jars, leaving 1/4 inch head space.
Adjust two-piece lid caps.
Process 15 minutes in a boiling water canner.

Nutrition Facts : Calories 631.9, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 162.6, FiberContent 2.1, SugarContent 160, ProteinContent 1.1

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