PRESERVED PLUM RECIPES
PLUM PRESERVES RECIPE - FOOD.COM
Make and share this Plum Preserves recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
Nutrition Facts : Calories 631.9, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 162.6, FiberContent 2.1, SugarContent 160, ProteinContent 1.1
DRIED PLUMS RECIPE | MYRECIPES
Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit.
Provided by MyRecipes
Yield 1 cup or 4 (1/4-cup) servings (serving size: 1/4 cup)
Number Of Ingredients 2
Steps:
- Place dried plums and water in a saucepan; bring to a boil. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender.
- Remove dried plums from saucepan, reserving cooking liquid. Place plums in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency. Strain dried plum mixture through a sieve into a small bowl; discard solids.
- Cooking Liquid Fruits puree well because of their high water content. For most of these purees, you usually won't need to add more water, but we've suggested you save the cooking liquid until you puree the fruit just in case you need to thin it.
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Reviews 4.5
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 304 calories per serving
Reviews 4.5
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 304 calories per serving
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I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. It still always makes an appearance during the holidays! —Emily Tyra, Lake Ann, Michigan
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 202 calories per serving
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Reviews 5
Total Time 55 minutes
Calories 202 calories per serving
- Preheat oven to 350°. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Bring to a simmer over medium heat for 1 minute. Remove from heat; let stand until plumped, about 10 minutes. Drain plums, reserving fruit and liquid. Measure liquid, adding enough water to yield 1/2 cup. , Cream shortening and remaining sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with reserved cooking liquid; fold in cooled dried plums (batter will be thick)., Transfer batter to a greased 8x4-in. loaf pan. Sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
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DRIED PLUM CAKE RECIPE | ALLRECIPES
No one will believe that this cake is made with dried plums. It came from my grandmother and is easy to make and delicious.
From allrecipes.com
Total Time 1 hours 35 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 518.1 calories per serving
From allrecipes.com
Total Time 1 hours 35 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 518.1 calories per serving
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