PRESERVED GINGER CHINESE RECIPES

Name: Preserved Ginger
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 lb (approximately)
Ingredients: 1 lb fresh gingerroot, peeled and scrubbed, cut into 2 inch pieces; 1 1/2 cups water; 1 lb sugar

PRESERVED GINGER RECIPE - FOOD.COM

Preserved Ginger Recipe - Food.com image

Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 lb (approximately)

Number Of Ingredients 3

Ingredients

1 lb fresh gingerroot, peeled and scrubbed, cut into 2 inch pieces
1 1/2 cups water
1 lb sugar

Steps:

Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.

Nutrition Facts : Calories 2118.6, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 74.2, CarbohydrateContent 534.2, FiberContent 9.1, SugarContent 460.4, ProteinContent 8.3

PRESERVED GINGER RECIPE - CHARLIE TROTTER | FOOD & WINE

Preserved Ginger Recipe - Charlie Trotter | Food & Wine image

Delicious, Quick Side Dishes

Provided by Charlie Trotter

Yield MAKES 2 TABLESPOONS

Number Of Ingredients 4

Ingredients

? cup water
? cup sugar
2 tablespoons finely julienned ginger
3 cups cool water

Steps:

Bring the water and sugar to a boil in a small saucepan and let cool.
Place the ginger in another small saucepan with 1 cup of cool water. Bring to a boil and drain. Repeat this process 2 more times. Add the drained ginger to the Simple Syrup and bring to a boil. Reduce the heat and simmer for 30 minutes.

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