PREGO ALFREDO SAUCE RECIPE

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LEMON GARLIC ALFREDO SAUCE RECIPE -

To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. Also, when adding cheese to any sauce (or soup) you need to make sure the temperature of the sauce is not higher then 180 degrees. When adding cheeses at temperatures over 180 degrees the cheese will actually go through a separation process rather than a melting process (cheeses like to melt slowly at lower temps) and results in a less than smooth end product. Serve over your favorite pasta.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

zest from 1 fresh lemon
2 lemons, juice of, fresh
1/4 cup butter
2 cups heavy cream
2 garlic cloves, minced
1 cup parmesan cheese, freshly grated
1/2 cup romano cheese, freshly grated
1 teaspoon ground black pepper
salt

Steps:

  • Zest a lemon using a zester or a fine grater; set aside.
  • Juice two lemons with a citrus reamer or juicer; set aside.
  • In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.
  • Add fresh lemon juice and lemon zest.
  • Stir in parmesan and Romano cheese for 1-2 minutes; remove from heat.
  • Sprinkle with black pepper and salt to taste.

Nutrition Facts : Calories 1477.8, FatContent 140.8, SaturatedFatContent 87.8, CholesterolContent 490.1, SodiumContent 1740.4, CarbohydrateContent 15.8, FiberContent 0.5, SugarContent 2.4, ProteinContent 42.9

MEATBALLS AND ALFREDO SAUCE | BETTER HOMES & GARDENS



Meatballs and Alfredo Sauce | Better Homes & Gardens image

A couple store-bought staples make this Meatballs and Alfredo Sauce Italian appetizer a breeze to make for parties. Serve these meatballs with a side of baguette slices to sop up every last drop of Alfredo sauce.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Number Of Ingredients 5

2 12 ounce packages frozen small Italian or Swedish-style meatballs
1 15 ounce jar classic Alfredo sauce
2 - 3 tablespoon white wine
? cup chopped green onion
Snipped basil (optional)

Steps:

  • Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.

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