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Provided by Cassie Marshall

Number Of Ingredients 24

Ingredients

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Vietnamese flavors infuse this marinade that is used for steak, shrimp, and chicken. The meats are then grilled on the Ninja Foodi Grill and then served along with a delicious Vietnamese dipping sauce and veggies for rolling in rice paper wraps.

Provided by Heather LaCorte

Categories healthy Main Course

Prep Time 45 minutes

Cook Time 30 minutes

Number Of Ingredients 27

Ingredients

1.5 lbs chicken breast
1-2 lbs flat iron or sirloin steak
1.5 lbs extra large shrimp
2/3 cup grapeseed oil ( or other high smoke point oil)
2/3 cup rice wine vinegar
4 tbsp fish sauce
4 tbsp oyster sauce
3 tbsp hoisin sauce
3 tbsp brown sugar
1 tbsp soy sauce
1 tbsp lemon grass, chopped ( or 1 Tablespoon lemongrass paste found in produce section)
1 tbsp Sambal Oelek or asian chili paste
5 garlic cloves, chopped
2 tsp black pepper
1/4 cup fish sauce
1/4 cup lime juice
1/3 cup water
2 tsp sugar
3 cloves of garlic, mined
1/2 tsp chilis, finely sliced (Thai Bird, Serrano or Jalapeno)
Vietnamese Rice Paper, for wrapping rolls
lettuce leaves
carrot sticks
cucumber Sticks
slices bell peppers
Sambal Oelek Chili Sauce
Hoisin Sauce

Steps:

Making The Marinade
Marinating The Meats
Grilling The Meats On The Ninja® Foodi™ Grill
Making The Vietnamese Dipping Sauce (Nuoc Cham)
To Serve

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