PRECOOKED CHICKEN BREASTS RECIPES
CHEESE-STUFFED BACON-WRAPPED CHICKEN BREASTS RECIPE ...
Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon. This dish looks like it was made by a pro, but we promise, even novice cooks and throw this together—it’s really that easy! Starring a stuffing mixture of gooey Gruyère cheese, bacon and chopped mushrooms, this bacon-wrapped meal promises rave reviews from everyone at the dinner table. As an added bonus, this recipe only takes 30 minutes to prep and uses 7 easy-to-find ingredients. To round out your meal, serve these chicken breasts with a leafy salad, green beans or cooked asparagus.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 8-inch skillet, melt butter over medium-high heat. Add onion, mushrooms and thyme; cook 2 to 3 minutes, stirring occasionally, until tender. Set aside.
- Between pieces of plastic wrap or waxed paper, place each chicken breast; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In medium bowl, mix mushroom mixture and Gruyère cheese until well blended. Place heaping 1/4 cup mushroom mixture on center of each chicken breast. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Carefully wrap each chicken breast with 3 bacon slices. Place in ungreased 8-inch square (2-quart) baking dish.
- Bake 40 to 45 minutes or until chicken is no longer pink in center.
Nutrition Facts : Calories 520 , CarbohydrateContent 3 g, CholesterolContent 180 mg, FatContent 4 , FiberContent 0 g, ProteinContent 57 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 1 g, TransFatContent 1/2 g
CHEESE-STUFFED BACON-WRAPPED CHICKEN BREASTS RECIPE ...
Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon. This dish looks like it was made by a pro, but we promise, even novice cooks and throw this together—it’s really that easy! Starring a stuffing mixture of gooey Gruyère cheese, bacon and chopped mushrooms, this bacon-wrapped meal promises rave reviews from everyone at the dinner table. As an added bonus, this recipe only takes 30 minutes to prep and uses 7 easy-to-find ingredients. To round out your meal, serve these chicken breasts with a leafy salad, green beans or cooked asparagus.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 8-inch skillet, melt butter over medium-high heat. Add onion, mushrooms and thyme; cook 2 to 3 minutes, stirring occasionally, until tender. Set aside.
- Between pieces of plastic wrap or waxed paper, place each chicken breast; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In medium bowl, mix mushroom mixture and Gruyère cheese until well blended. Place heaping 1/4 cup mushroom mixture on center of each chicken breast. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Carefully wrap each chicken breast with 3 bacon slices. Place in ungreased 8-inch square (2-quart) baking dish.
- Bake 40 to 45 minutes or until chicken is no longer pink in center.
Nutrition Facts : Calories 520 , CarbohydrateContent 3 g, CholesterolContent 180 mg, FatContent 4 , FiberContent 0 g, ProteinContent 57 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 1 g, TransFatContent 1/2 g
CHICKEN BREAST RECIPES - MARTHA STEWART
Chicken breasts are versatile, quick-cooking, convenient, and low in fat. Find recipes for chicken breast and get tips on how to cook it right every time plus preparation how-to's. Chicken breasts are versatile, quick-cooking, convenient, and low in fat. ... the famously punchy puttanesca sauce is poured over tender slices of precooked …
From marthastewart.com
From marthastewart.com
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60+ EASY SHREDDED CHICKEN RECIPES | MYRECIPES
Jan 30, 2020 · Make dinner tonight a breeze with one of our favorite shredded chicken recipes. Whether you're searching for simple soups (like our Shredded Chicken Tortilla Soup or Creamy Chicken and Rice Soup), flavorful salads (this Chicken Tortellini Salad is a winner), or an easy appetizer (look no further than our incredibly tasty Buffalo Chicken …
From myrecipes.com
From myrecipes.com
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CHICKEN PICCATA WITH CAPERS RECIPE | MYRECIPES
Mass market commercial boneless chicken breasts are mushy and bland. It's incredible with free-range chicken, but even Whole Foods' standard natural chicken is good. Also, the recipe says to cook until browned, but you need to make sure it's cooked through, which depending on the size of your breasts …
From myrecipes.com
From myrecipes.com
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BAKED CHICKEN RECIPES | MARTHA STEWART
This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice …
From marthastewart.com
From marthastewart.com
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SKILLET CHEESY CHICKEN & RICE - CAMPBELL SOUP COMPANY
Mar 16, 2015 · If you're using larger chicken breasts they may require a little longer cooking time. Step 1 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken …
From campbells.com
From campbells.com
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ROTINI AND CHICKEN CASSEROLE RECIPE | ALLRECIPES
I cooked the chicken, 1 green onion, 1/2 onion, 2 cloves of garlic, 1/2 c.. frozen peas, 1 c. fresh sliced mushrooms and 1 sprig of fresh rosemary in olive oil until the chicken was done. I added my own …
From allrecipes.com
From allrecipes.com
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BAKED CHICKEN RECIPES | MARTHA STEWART
This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice …
From marthastewart.com
From marthastewart.com
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FAJITA CHICKEN BREASTS CASSEROLE RECIPE – HOW TO MAKE A ...
Feb 18, 2022 · F ajita Chicken breasts Casserole recipe – Packed with flavor and so quick to throw together! This chicken breast fajita casserole is delicious as it is nutritious. Loaded with juicy chicken, peppers and gooey cheese, seasoned with fajita spices and baked to perfection, this quick chicken …
From eatwell101.com
From eatwell101.com
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67 INSTANT POT CHICKEN BREAST RECIPES - FOOD.COM
67 Instant Pot Chicken Breast Recipes If you are looking for ways to jazz up chicken breasts with your Instant Pot, check out this collection of our users' top recipes. Whether you are pressure cooking your way to a quick dinner or using the slow-cooker setting to have dinner ready at the end of a long day, these recipes …
From food.com
From food.com
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SKILLET CHEESY CHICKEN & RICE - CAMPBELL SOUP COMPANY
Mar 16, 2015 · If you're using larger chicken breasts they may require a little longer cooking time. Step 1 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken …
From campbells.com
From campbells.com
See details
ROTINI AND CHICKEN CASSEROLE RECIPE | ALLRECIPES
I cooked the chicken, 1 green onion, 1/2 onion, 2 cloves of garlic, 1/2 c.. frozen peas, 1 c. fresh sliced mushrooms and 1 sprig of fresh rosemary in olive oil until the chicken was done. I added my own …
From allrecipes.com
From allrecipes.com
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