PRE MADE MEATLOAF RECIPES

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GLAZED MEATLOAF RECIPE - MARTHA STEWART



Glazed Meatloaf Recipe - Martha Stewart image

Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Total Time 55 minutes

Prep Time 5 minutes

Number Of Ingredients 4

1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
1 tablespoon Dijon mustard
3 tablespoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet.
  • Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing.

MEATLOAF THAT DOESN'T CRUMBLE RECIPE | ALLRECIPES



Meatloaf that Doesn't Crumble Recipe | Allrecipes image

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Provided by SMURF12535

Categories     Pork Meatloaf

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 10 servings

Number Of Ingredients 12

1 green bell pepper, seeded and cubed
1 medium onion, roughly chopped
3 small stalks celery
1 ¼ pounds ground beef
1 pound mild pork sausage
1 ½ cups cracker crumbs
1 (1 ounce) envelope dry onion soup mix
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried sage
1 ½ cups milk
½ cup ketchup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  • Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

Nutrition Facts : Calories 413 calories, CarbohydrateContent 22.7 g, CholesterolContent 67.9 mg, FatContent 27.6 g, FiberContent 1.1 g, ProteinContent 17.8 g, SaturatedFatContent 10.3 g, SodiumContent 790.3 mg, SugarContent 5.5 g

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