MEXICAN PUMPKIN EMPANADAS RECIPE | ALLRECIPES
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Provided by Esther Loveall Saunders
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 empanadas
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. Cut the dough in quarters, and cut each quarter into thirds to make 12 equal portions. Roll the portions into balls. Cover the dough balls with a cloth, and allow to rest while you make the filling.
- Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Brush the top of each pie with beaten egg.
- Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes.
Nutrition Facts : Calories 384.2 calories, CarbohydrateContent 52.3 g, CholesterolContent 46.5 mg, FatContent 18.6 g, FiberContent 3.3 g, ProteinContent 5.5 g, SaturatedFatContent 4.8 g, SodiumContent 709.8 mg, SugarContent 26 g
EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.
Provided by Paula Jones
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer.
- Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
- On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds.
- To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white. Fold dough round in half to cover filling; press edge together to seal. (To make decorative edge, fold dough over itself so that it forms a rope look.) Lightly brush tops of empanadas with beaten egg yolk.
- Bake 10 to 12 minute or until golden brown. Serve warm.
Nutrition Facts : Calories 220 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 5 g, TransFatContent 0 g
More about "pre made dough for empanadas recipes"
30-MINUTE EASY CUBAN BEEF EMPANADAS RECIPE IN 8 SIMPLE STEPS
From kitchendreaming.com
Reviews 4.8
Total Time 40 minutes
Category Appetizer
Cuisine Cuban
Calories 214 kcal per serving
- Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes.
EASY BEEF EMPANADAS (PRE-MADE PIE DOUGH) - HEALTHY WORLD ...
From hwcmagazine.com
EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)
From thespruceeats.com
EMPANADA DOUGH | ALLRECIPES
From allrecipes.com
10 BEST MEXICAN EMPANADAS DOUGH RECIPES | YUMMLY
From yummly.com
QUICK + EASY EMPANADA RECIPES - PILLSBURY.COM
From pillsbury.com
EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY KITCHEN
From theanthonykitchen.com
10 BEST PIE CRUST EMPANADAS RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN EMPANADAS DOUGH RECIPES | YUMMLY
From yummly.com
EMPANADAS - BEEF TURNOVERS - AUTHENTIC LATINO FOOD & RECIPES
From goya.com
BEST DOUGH FOR EMPANADAS - HOME COOKING - DOUGH - CHOWHOUND
From chowhound.com
ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY BISCUIT EMPANADAS RECIPE | MAINLY HOMEMADE
From mainlyhomemade.com
CHERRY EMPANADAS (CHERRY HAND PIES) - MUY BUENO COOKBOOK
From muybuenocookbook.com
51 CHRISTMAS RECIPES THAT USE PRE-MADE DOUGH | TASTE OF HOME
From tasteofhome.com
9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
From realsimple.com
HOME-BAKED EASY EMPANADAS | RECIPES.NET - YOUTUBE
SOURDOUGH EMPANADAS - MAINE GRAINS
From mainegrains.com
PIZZA DOUGH CHICKEN EMPANADAS RECIPE | MARCELA VALLADOLID ...
From foodnetwork.com
EASY BEEF EMPANADA RECIPE
From easyandhealthyrecipesdaily.blogspot.com