PRE MADE BREAKFAST CASSEROLE RECIPES

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COUNTRY SUNDAY BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Country Sunday Breakfast Casserole Recipe | Allrecipes image

A one-dish casserole with all of your Sunday morning favorites.

Provided by bmatheson

Categories     Breakfast Potatoes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 8x11-inch dish

Number Of Ingredients 8

1 (16 ounce) package bulk breakfast sausage
1 green onion, chopped
1 (16 ounce) package hash brown potatoes
2 cups shredded Cheddar cheese
6 large eggs, lightly beaten
1 cup milk
1 (2.64 ounce) package country gravy mix
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  • Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  • Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Nutrition Facts : Calories 377.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 204.1 mg, FatContent 29.5 g, FiberContent 1 g, ProteinContent 21.7 g, SaturatedFatContent 13.1 g, SodiumContent 790.3 mg, SugarContent 2.2 g

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SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
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SAUSAGE CASSEROLE RECIPE | ALLRECIPES
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