PRE COOK BBQ RIBS RECIPES

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SEATTLE BBQ BEEF RIBS RECIPE | SANDRA LEE | FOOD NETWORK



Seattle BBQ Beef Ribs Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     main-dish

Total Time 1 hours 22 minutes

Prep Time 12 minutes

Cook Time 1 hours 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

1 rack beef back ribs (about 3 pounds total), cut in 1/2
1 teaspoon seasoning salt
1 cup vegetable broth
1 cup apple juice
2 cups store-bought BBQ sauce
2 tablespoons apple cider vinegar
1 teaspoon molasses
1 teaspoon instant espresso or 2 tablespoons strong brewed coffee
Sliced green apple, to garnish

Steps:

  • Place ribs in heavy large pot. Add seasoning salt, vegetable broth and apple juice plus enough water to cover ribs and bring to boil. Reduce heat to medium-low and simmer gently until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made to this point 1 day ahead. Cover and refrigerate.)
  • Preheat grill to medium heat.
  • In a medium bowl, combine BBQ sauce, vinegar, molasses and coffee. Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes total. Garnish with green apples.
  • NOTE: instead of boiling, you could also pre-cook the ribs in the slow cooker on low for 4 hours.

SLOW COOKER BBQ RIBS RECIPE - FOOD.COM - RECIPES, FOOD ...



Slow Cooker BBQ Ribs Recipe - Food.com - Recipes, Food ... image

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs pork spareribs
salt
pepper
1 (8 ounce) jar barbecue sauce
1 onion, diced

Steps:

  • Do not pre-heat the slow cooker.
  • Dice up the onion, add to crock pot.
  • Rub the ribs with salt and pepper, add to crock pot.
  • Dump BBQ sauce on top.
  • Cook on low setting for 8-10 hours.
  • Try not to lift the lid too much.
  • The meat will FALL OFF THE BONE!

Nutrition Facts : Calories 1048.8, FatContent 80, SaturatedFatContent 25.7, CholesterolContent 272.6, SodiumContent 806.5, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 17.4, ProteinContent 53

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