PRE BAKE BABY BACK RIBS RECIPES
INSTANT POT® BABY BACK RIBS RECIPE | ALLRECIPES
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
Provided by pschelf
Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 ribs
Number Of Ingredients 10
Steps:
- Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 334.6 calories, CarbohydrateContent 12.8 g, CholesterolContent 87.6 mg, FatContent 22.8 g, FiberContent 1.9 g, ProteinContent 19.6 g, SaturatedFatContent 8.4 g, SodiumContent 3349.4 mg, SugarContent 8.1 g
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
FAST & EASY OVEN ROASTED BABY BACK RIBS - 2 SISTERS RECIPES BY ANNA AND LIZ
17/1/2020 · Fast & Easy Oven-Roasted Baby Back Ribs are boiled in water first, then baked in the oven for 30 to 40 minutes. Simple and easier way without Everyone has a favorite barbecue sauce. And we do too! We love to bake these baby back ribs with a hickory, spiced ...
From 2sistersrecipes.com
From 2sistersrecipes.com
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THE BEST OVEN BAKED (FOIL-WRAPPED) BABY BACK RIBS
13/8/2019 · I am a member of the Collective Bias® Social Fabric® Community. The Best Oven Baked (Foil-Wrapped) Baby Back Ribs has been compensated as part of a social shopper amplification for Collective Bias and Smithfield Farmland. All opinions are mine alone. #
From homeinthefingerlakes.com
From homeinthefingerlakes.com
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BOILED & BAKED RIBS | ALLRECIPES
1 (2 pound) slab baby back ribs, cut into individual ribs For the glaze: 1 ½ tablespoons soy sauce 1 ½ tablespoons rice vinegar 1 ½ tablespoons sambal oelek chili paste 1 ½ tablespoons Dijon mustard 1 ½ tablespoons ketchup 1 ½ tablespoons honey 1 ½
From allrecipes.com
From allrecipes.com
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PRE-COOKING RIBS IN THE OVEN – EXPLORING COOKING METHODS
13/11/2018 · Because we’ve already pre-cooked the ribs in the oven, we don’t really need to follow the “3” step of the “3-2-1” method and we can just move straight to the next one instead. According to the Barbeque Bible, the step you need to focus on now involves wrapping the ribs up in foil together with a liquid.
From blog.cavetools.com
From blog.cavetools.com
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PRE COOKED PRIME RIB COSTCO - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Costco Prime Rib Roast | Costco Insider top www.costcoinsider.com Choice Prime Rib Tag. Prices start at $9.99/lb for the Choice Seasoned Prime Rib (bone-in) and $16.99 for Prime Seasoned Prime Rib (bone-in). If you can wait and are fast on your feet, you can ...
From therecipes.info
From therecipes.info
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MAKE AHEAD RIBS. BRAISED UNTIL TENDER THEN GRILLED TO PERFECTION! - ROCK RECIPES
28/8/2021 · Make Ahead Ribs. Learn to slow, tender, oven braise St. Louis style ribs on one day, then grill & glaze them to sticky perfection the next. This works incredibly well to keep the ribs from drying out as they are reheating. I used my latest recipe for Smoky Spice Honey BBQ Sauce on the ribs and they were incredibly delicious but I’d also recommend our Maple Chipotle BBQ Sauce too.
From rockrecipes.com
From rockrecipes.com
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SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.
From mrecipes.com
From mrecipes.com
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EASY SUSHI BAKE RECIPE - FOXY FOLKSY
1/1/2022 · Can i pre-make it a day ahead and just bake it next day? Reply Bebs says July 25, 2021 at 3:10 pm Sure you can, Tes. Reply ES says June 17, 2021 at 7:42 am ...
From foxyfolksy.com
From foxyfolksy.com
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