QUICK PRAWN STIR-FRY RECIPE | DELICIOUS. MAGAZINE
A speedy, low-calorie prawn stir-fry recipe with the zesty, spicy flavours of South East Asia. If you love a speedy stir-fry, we’ve got lots more for you to try. Take a look at all our stir-fry recipes here.
Provided by delicious. magazine
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat the oil in a pan or wok over a high heat and stir-fry the ginger, garlic and chilli flakes for a couple of minutes, then add the prawns and cook for 2-3 minutes until pink. Remove from the pan and set aside.
- Add the broccoli to the pan with a splash of water and cook for 2-3 minutes, then add the mangetout and stir in the sweet chilli sauce, lime juice and coriander.
- Return the prawns to the pan, mix well, then sprinkle with the cashew nuts and serve with steamed rice and lime wedges to squeeze over.
Nutrition Facts : Calories 208kcals, FatContent 8.6g (1.3g saturated), ProteinContent 21.7g, CarbohydrateContent 11.9g (9.8g sugars), FiberContent
PRAWN & PAK CHOI STIR-FRY RECIPE - BBC GOOD FOOD
This low-calorie prawn stir-fry can be thrown together and served up as a supper for 2 in just 11 minutes
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat 1 tbsp sesame oil in a large wok or frying pan over a medium-high heat and toss in the mangetout and carrot. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through.
- Pour in the soy sauce and remaining sesame oil, and toss to coat. Just before serving, scatter over the sesame seeds and chilli. Serve with extra soy sauce, if you like.
Nutrition Facts : Calories 484 calories, FatContent 20 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 7 grams fiber, ProteinContent 25 grams protein, SodiumContent 3.6 milligram of sodium
More about "prawn stir fry noodles recipes"
THAI PRAWN, GINGER & SPRING ONION STIR-FRY RECIPE | BBC ...
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Thai
Calories 294 calories per serving
- Heat the remaining oil in the wok and add the prawns, lifting them out of their juices. Toss for 1-2 mins until they turn pink, add the marinade and swirl the wok quickly, then tip the lot onto the veg. Snip over the coriander leaves and sprinkle on the remaining lime. Serves over noodles with extra lime for squeezing over.
CHINESE PRAWN STIR-FRY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 20 minutes
Cuisine Chinese
Calories 252 calories per serving
Cook the noodles according to the instructions on the packet. Drain and set aside.
Meanwhile, heat 1 tbsp sesame oil in a wok or frying pan over a high heat and cook the chilli, garlic, ginger and prawns. Stir frequently for 2-3 minutes until the prawns are pink and cooked through. Transfer to a bowl and keep warm.
Add the remaining sesame oil to the wok, then toss in the broccoli, red pepper, sugar snap peas, carrot and spring onions. Stir-fry for 3 minutes, until slightly tender.
Mix the soy and honey together and drizzle into the wok. Stir well to coat the veg, then add the prawn mixture along with the noodles to the pan. Toss everything together and cook for 2 minutes, until it’s all heated through. Serve immediately.
BEST PRAWN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
KEN HOM'S BEEF STIR-FRY RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.5
Cuisine Chinese
- To serve, ladle some of the noodles and sauce into individual bowls or into one large serving bowl. Place the stir fried beef alongside, garnish with the spring onion and serve at once.
STIR-FRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SINGAPORE NOODLES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Asian
Calories 293 calories per serving
- Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.
STIR-FRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SINGAPORE NOODLES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Asian
Calories 293 calories per serving
- Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.
PRAWN (SHRIMP) STIR FRY - RECIPETIN EATS
From recipetineats.com
DARINA ALLEN: TRY MY PORK AND PRAWN STIR-FRY WITH CRISPY ...
From irishexaminer.com
CHICKEN NOODLE STIR-FRY RECIPE | CHICKEN RECIPES | TESCO ...
From realfood.tesco.com
PRAWN AND CHICKEN FRIED NOODLES (MIE GORENG UDANG) RECIPE
From today.com
CHICKEN NOODLE STIR-FRY RECIPE | CHICKEN RECIPES | TESCO ...
From realfood.tesco.com
PRAWN MANGO AVOCADO SUMMER SALAD - RECIPETIN EATS
From recipetineats.com
CHICKEN NOODLE STIR-FRY RECIPE | CHICKEN RECIPES | TESCO ...
From realfood.tesco.com
PRAWN MANGO AVOCADO SUMMER SALAD - RECIPETIN EATS
From recipetineats.com