PRALINE PULL APART BREAD RECIPES

PRALINE PULL-APART BREAD RECIPE | MYRECIPES

Praline Pull-Apart Bread Recipe | MyRecipes image

This indulgent Praline Pull-Apart Bread tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown sugar—that's the secret to the smooth texture of the caramel-flavored sauce.

Provided by MyRecipes

Total Time 9 hours 25 minutes

Prep Time 15 minutes

Yield Makes 12 servings

Number Of Ingredients 7

Ingredients

1 cup granulated sugar
4 teaspoons ground cinnamon, divided
1 (2-lb.) package frozen bread roll dough
½ cup butter, melted
1 cup chopped pecans
¾ cup whipping cream
¾ cup firmly packed brown sugar

Steps:

Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.
Preheat oven to 325°. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
Bake at 325° for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.
Note: We tested with Rhodes White Dinner Rolls.

PRALINE-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM

Praline-Topped Sweet Potatoes Recipe - Pillsbury.com image

Sweet potatoes and streusel mixture come together to make this nutty baked side dish.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
2 containers (24 oz each) refrigerated mashed sweet potatoes
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.

Nutrition Facts : Calories 287 , CarbohydrateContent 42 g, FatContent 2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 218 mg

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