PEPPERMINT STICK ICE CREAM RECIPE - NYT COOKING
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to coat the back of the spoon. Test it by drawing a line with your finger. The edge of that line should stay straight for a few seconds without dripping. If you are at all nervous, keep an ice bath near the stove. That way you can plunge the pot into the water and stop the cooking quickly if it comes close to curdling. The recipe includes an optional bittersweet chocolate swirl that adds a sophisticated edge to this refreshing ice cream, but purists can feel free to leave it out.
Provided by Samantha Seneviratne
Total Time 25 minutes
Yield About 1 1/2 quarts
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together the egg yolks, sugar and salt until pale yellow. While whisking, slowly add the cream and the milk. Heat the mixture over medium-low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon or about 170 degrees on an instant-read thermometer, 10 to 12 minutes.
- Transfer the mixture through a fine-mesh sieve into a bowl to cool at room temperature. Stir in the peppermint extract. Cover and chill at least 4 hours or overnight. Set a 9-by-5-inch loaf pan in the freezer to chill.
- If adding the chocolate chunks, stir together the chocolate and vegetable oil and set aside. Churn the ice cream mixture in an ice cream machine according to manufacturer’s instructions. During the last few minutes of processing, add the candy cane pieces and very slowly drizzle in the chocolate mixture. (If added too quickly, the chocolate will clump; when the ice cream has been fully churned, use a pair of kitchen shears to cut any pieces that are too large.) Transfer the ice cream to the prepared loaf pan, cover well with plastic wrap and freeze until firm.
Nutrition Facts : @context http//schema.org, Calories 318, UnsaturatedFatContent 9 grams, CarbohydrateContent 24 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 14 grams, SodiumContent 59 milligrams, SugarContent 22 grams, TransFatContent 0 grams
PEPPERMINT STICK ICE CREAM RECIPE - NYT COOKING
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to coat the back of the spoon. Test it by drawing a line with your finger. The edge of that line should stay straight for a few seconds without dripping. If you are at all nervous, keep an ice bath near the stove. That way you can plunge the pot into the water and stop the cooking quickly if it comes close to curdling. The recipe includes an optional bittersweet chocolate swirl that adds a sophisticated edge to this refreshing ice cream, but purists can feel free to leave it out.
Provided by Samantha Seneviratne
Total Time 25 minutes
Yield About 1 1/2 quarts
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together the egg yolks, sugar and salt until pale yellow. While whisking, slowly add the cream and the milk. Heat the mixture over medium-low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon or about 170 degrees on an instant-read thermometer, 10 to 12 minutes.
- Transfer the mixture through a fine-mesh sieve into a bowl to cool at room temperature. Stir in the peppermint extract. Cover and chill at least 4 hours or overnight. Set a 9-by-5-inch loaf pan in the freezer to chill.
- If adding the chocolate chunks, stir together the chocolate and vegetable oil and set aside. Churn the ice cream mixture in an ice cream machine according to manufacturer’s instructions. During the last few minutes of processing, add the candy cane pieces and very slowly drizzle in the chocolate mixture. (If added too quickly, the chocolate will clump; when the ice cream has been fully churned, use a pair of kitchen shears to cut any pieces that are too large.) Transfer the ice cream to the prepared loaf pan, cover well with plastic wrap and freeze until firm.
Nutrition Facts : @context http//schema.org, Calories 318, UnsaturatedFatContent 9 grams, CarbohydrateContent 24 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 14 grams, SodiumContent 59 milligrams, SugarContent 22 grams, TransFatContent 0 grams
VANILLA ICE CREAM - WIKIPEDIA
From en.m.wikipedia.org
36 HOMEMADE ICE CREAM RECIPES TO KEEP YOU COOL THIS …
From tasteofhome.com
52 ICE CREAM RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
ICE CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
49 BEST ICE CREAM RECIPES | EPICURIOUS
From epicurious.com
10 BEST QUICK AND EASY ICE CREAM DESSERT RECIPES | YUM…
From yummly.com
OLD-FASHIONED HOMEMADE ICE CREAM: WITH 58 ORIGINAL RECIP…
From amazon.com
PRALINE CAKE RECIPE | ALLRECIPES
From allrecipes.com
PUBLIX PREMIUM LIMITED EDITION ICE CREAM | PUBLIX SUPER ...
From publix.com
MAGNUM UK HOMEPAGE | MAGNUM | MAGNUM ICE CREAM
From magnumicecream.com
HAND-DIPPED | PREMIUM - HERSHEY'S® ICE CREAM | HOME
From hersheyicecream.com
TURKEY HILL DAIRY | ICE CREAM
From turkeyhill.com
27 BEST ICE CREAM FLAVORS » RECIPEFAIRY.COM
From recipefairy.com
HOW TO MAKE ICE CREAM CAKE THAT'S EVEN BETTER THAN DQ
From tasteofhome.com
BOURBON-PRALINE CHEESECAKE RECIPE | SOUTHERN LIVING
From southernliving.com
ICE CREAM BRANDS: THE BIG LIST OF BRANDS & FLAVORS
From thedairydish.com
VEGAN ICE CREAM BRANDS AND FLAVORS (NOVEMBER 2021) | PETA
From peta.org
ICE CREAM & TREATS | ICE CREAM DELIVERY | SCHWAN'S GROCERY ...
From schwans.com
PRALINE PECANS RECIPE | MYRECIPES
From myrecipes.com
10 BEST CREME DE CACAO DRINKS RECIPES | YUMMLY
From yummly.com
GET-AHEAD CHRISTMAS COOKING: 15+ FESTIVE ICE-CREAM ...
From goodfood.com.au
BAILEYS RECIPES - BAILEYS IRISH CREAM
From baileys.com
PRALINE PECANS RECIPE | MYRECIPES
From myrecipes.com
10 BEST CREME DE CACAO DRINKS RECIPES | YUMMLY
From yummly.com
GET-AHEAD CHRISTMAS COOKING: 15+ FESTIVE ICE-CREAM ...
From goodfood.com.au
BAILEYS RECIPES - BAILEYS IRISH CREAM
From baileys.com
MöVENPICK ICE CREAM - WIKIPEDIA
From en.m.wikipedia.org
RECIPES - KRUSTEAZ
From krusteaz.com
DESSERT RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PECAN PRALINE PUMPKIN PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST ICE CREAM SHOP IN EVERY STATE
From msn.com
BOURBON PRALINE PECAN SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.C…
From melissassouthernstylekitchen.com
70 TOP-RATED DESSERT RECIPES TO TEMPT YOU ALL YEAR ...
From southernliving.com
DESSERT RECIPES | SMUCKER'S
From smuckers.com
LOUISIANA PRALINES | I HEART RECIPES
From iheartrecipes.com
BUTTER PECAN PRALINE POKE CAKE – CAKE MIX RECIPES – THE ...
From thegiftedgabber.com