PRALINE CRUSTED CHEESECAKE RECIPES

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PRALINE-CRUSTED CHEESECAKE RECIPE - FOOD.COM



Praline-Crusted Cheesecake Recipe - Food.com image

This was featured in Southern Living magazine as "Dessert of the Month". It is described as a buttery cookie-and-praline crust beneath a dense, creamy filling. I would agree. I love cheesecake and it is one of the best I have made. It was also very beautiful. I know that this is a pretty detailed recipe, but it is worth the effort for a special occasion.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 20

2 cups crushed shortbread cookies (about 28 cookies)
3 tablespoons butter or 3 tablespoons margarine, melted
4 pralines, coarsely crumbled
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
4 large eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon grated fresh lemon rind
2 (8 ounce) containers sour cream
1/3 cup sugar
butter
3/4 cup firmly packed light brown sugar
3/4 cup sugar
3/4 cup half-and-half
3 tablespoons butter or 3 tablespoons margarine
1 1/4 cups coarsely chopped pecans
1/2 teaspoon vanilla extract

Steps:

  • Cheesecake: Combine cookie crumbs and butter.
  • Press into bottom and up sides of a greased 10-inch springform pan.
  • Bake at 350 degrees for approx 8 minutes.
  • Cool on a wire rack.
  • Sprinkle coarsely crumbled pralines over crust.
  • Beat cream cheese at medium speed with a heavy duty electric mixer until creamy.
  • Gradually add 1 3/4 cups sugar, flour, and vanilla, beating until smooth.
  • Add eggs and egg yolks, 1 at a time, beating just until yellow disappears.
  • Stir in whipping cream and lemon rind.
  • Pour in crust.
  • Place on a foil-lined baking sheet.
  • Bake at 350 degrees on lower oven rack 10 minutes.
  • Reduce oven temperature to 325 degrees, and bake 1 hour and 20 minutes or until almost set.
  • Cool on wire rack 1 hour.
  • Stir together sour cream and 1/3 cup sugar; spread over cheesecake.
  • Bake at 325 degrees for 10 minutes.
  • Cool on wire rack.
  • Cover and chill 8 hours.
  • Remove sides of pan.
  • Garnish, if desired with pralines.
  • Pralines: Butter bottom of a heavy 3-quart saucepan.
  • Cook brown sugar and next 3 ingredients in saucepan over low heat, stirring constantly, until sugars dissolve; stir in pecans.
  • Bring to a boil over medium heat; cook, stirring occasionally, 6 to 8 minutes or until a candy thermometer registers 238 degrees (soft ball stage).
  • Remove from heat.
  • Stir in vanilla; let stand 3 minutes.
  • Beat with a wooden spoon 3 minutes or until mixture begins to thicken.
  • Working rapidly, drop by tablespoonfuls onto wax paper.
  • Let stand until firm.

Nutrition Facts : Calories 860.9, FatContent 61.8, SaturatedFatContent 33.7, CholesterolContent 253.4, SodiumContent 380.5, CarbohydrateContent 68.5, FiberContent 1.1, SugarContent 61.4, ProteinContent 12.7

PRALINE CHEESECAKE RECIPE | ALLRECIPES



Praline Cheesecake Recipe | Allrecipes image

Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.

Provided by Carol

Categories     Desserts    Specialty Dessert Recipes    Praline Recipes

Yield 9 inch cheese cake

Number Of Ingredients 15

¼ cup butter
1 cup graham cracker crumbs
3 tablespoons packed brown sugar
? cup chopped pecans
2 (8 ounce) packages cream cheese, softened
1?¼ cups packed brown sugar
3 large eggs eggs
1 teaspoon rum flavored extract
1 teaspoon vanilla extract
¼ cup sour cream
? cup chopped pecans
1?½ cups sour cream
¼ cup packed brown sugar
¾ teaspoon maple flavored extract
½ teaspoon rum flavored extract

Steps:

  • To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
  • To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
  • Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
  • To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.

Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 39.2 g, CholesterolContent 112.5 mg, FatContent 30.6 g, FiberContent 0.8 g, ProteinContent 6.6 g, SaturatedFatContent 15.9 g, SodiumContent 224.1 mg, SugarContent 32.7 g

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