PRALINE ALMOND RECIPES

Name: Praline Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 1 cup sugar; 1 cup packed brown sugar; 1/2 cup water; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 3 teaspoons vanilla extract; 1/4 teaspoon rum extract; 3 cups pecan halves

PRALINE PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Praline Pecans Recipe: How to Make It - Taste of Home image

With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.

Provided by Taste of Home

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup packed brown sugar
1/2 cup water
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 teaspoons vanilla extract
1/4 teaspoon rum extract
3 cups pecan halves

Steps:

In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.

Nutrition Facts : Calories 334 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 41g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

ALMOND BARK CANDIES RECIPE: HOW TO MAKE IT

Almond Bark Candies Recipe: How to Make It image

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6-7 dozen.

Number Of Ingredients 5

Ingredients

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

Steps:

In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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