POWER PRESSURE COOKER XL MEATLOAF RECIPES

Steps:

• Combine the dredge coating ingredients in a shallow bowl or baking pan large enough to fit the chicken pieces.
• In a second shallow bowl or baking pan, place egg and water and whisk to combine.
• Dip chicken tenders into the egg wash and then into the panko dredge mixture.
• Place the breaded tenders into the fry basket. Repeat with remaining tenders.
• Spray a light coat of canola oil or non-fat cooking spray over the panko.
• Set the temperature to 400 degrees and fry for 12 minutes. Check the chicken halfway through the cooking time and turn the chicken over to brown the other side.
• Note: The cooking time may be more or less depending on the size and thickness of your chicken tenders, finers or nuggets, and the quantity of chicken in the basket.

Steps:

• Preheat the oven to 350F.
• In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
• In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
• In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
• Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
• Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.