POWDERED SUGAR WITHOUT STARCH RECIPES

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HOW TO MAKE CINNAMON ROLL ICING WITHOUT POWDERED SUGAR



How To Make Cinnamon Roll Icing Without Powdered Sugar image

Gluten-free:   No Dairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 5

½ cup milk
2 tbsp of all-purpose flour
¾ cup of sugar
½ cup of soft butter
1-2 tbsp of vanilla extract

Steps:

  • Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.
  • Add vanilla extract and stir into the mixture.
  • Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.
  • In a bowl, whisk together the sugar and butter until light and fluffy.
  • Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan. It is best to use an electric whisk to fully combine both of these mixtures together.
  • Spread your icing onto cinnamon rolls and dig in!

Nutrition Facts : Calories 191 kcal, ServingSize 1 serving

BASIC ICED HOLIDAY SUGAR COOKIES RECIPE - PILLSBURY.COM



Basic Iced Holiday Sugar Cookies Recipe - Pillsbury.com image

Whether you need Valentine's Day treats for the class or Christmas sweets to leave out for Santa, these versatile holiday sugar cookies have got you covered.

Provided by Pillsbury Kitchens

Total Time 1 hours 40 minutes

Prep Time 1 hours 10 minutes

Yield 24

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
2 cups powdered sugar
1/4 teaspoon vanilla
1/8 teaspoon almond extract
2 to 4 tablespoons milk
Food color, if desired
Candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed.
  • On floured work surface, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch holiday-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough.
  • Bake 8 to 11 minutes or until cookies are set and edges just begin to brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 20 minutes.
  • In small bowl, mix powdered sugar, vanilla and almond extract. Add enough milk until smooth and desired spreading consistency. Stir in food color until well blended. Spread on cookies; sprinkle with candy sprinkles. Let stand until icing is set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 17 g, TransFatContent 0 g

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