POWDERED SUGAR COOKIES RECIPES

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POWDERED SUGAR COOKIES I RECIPE | ALLRECIPES



Powdered Sugar Cookies I Recipe | Allrecipes image

Sugar cookies that melt in your mouth.

Provided by Alicia K. Chaput

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 8 dozen

Number Of Ingredients 10

1 cup confectioners' sugar
1 cup white sugar
1 cup butter
1 cup vegetable oil
1 pinch salt
2 eggs
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
4 cups all-purpose flour

Steps:

  • Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
  • Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.

Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 14.7 g, CholesterolContent 17.9 mg, FatContent 8.7 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 3.1 g, SodiumContent 59.9 mg, SugarContent 6.7 g

POWDERED SUGAR COOKIES RECIPE - FOOD.COM



Powdered Sugar Cookies Recipe - Food.com image

My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough *lol*. It's easy and kids love helping to make it.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 1 cookie

Number Of Ingredients 8

1 1/2 cups powdered sugar
1 cup of softened margarine or 1 cup butter
1 egg
1 teaspoon vanilla extract (pure or imitation)
3 cups all-purpose flour or 3 cups wheat flour
1 teaspoon baking soda
1 teaspoon almond extract (pure of imitation)
1 teaspoon cream of tartar

Steps:

  • Mix margarine, egg, vanilla, almond, and powdered sugar.
  • Beat until creamy.
  • Slowly stir in sifted flour, baking soda, and cream of tartar.
  • Cover and put in the refrigerator for atleast 3 hours.
  • Preheat oven to 375°.
  • Get dough into the size of a baseball, flour an area to roll out the dough.
  • Cut into desired shapes.
  • Bake until edges are light brown, 7 to 8 minutes.

Nutrition Facts : Calories 3792.7, FatContent 190.4, SaturatedFatContent 33.8, CholesterolContent 211.5, SodiumContent 3467.6, CarbohydrateContent 470.8, FiberContent 10.1, SugarContent 178.7, ProteinContent 47.1

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