POWDERED DOUGHNUTS RECIPE RECIPES

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POWDERED DOUGHNUTS : RECIPES : COOKING CHANNEL RECIPE ...



Powdered Doughnuts : Recipes : Cooking Channel Recipe ... image

Cooking Channel serves up this Powdered Doughnuts recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Total Time 1 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 10-15 servings

Number Of Ingredients 12

3 oz. fresh yeast (or 1 1/2 oz dry yeast, which is 6 packets)
1 tsp sugar + 1/3rd cup sugar
3 Tbsp warm water
4 yolks
1 1/2 cups warm milk (not hot)
4 to 5 cups all-purpose flour
1 tsp salt
1 tsp vanilla extract
1/2 cup melted butter
Canola oil
Powdered sugar
Cinnamon and sugar, combined to taste

Steps:

  • 1. In the bowl of an electric mixer, add the yeast, 1 tsp sugar, and the warm water and mix together with the whisk attachment. Add the egg yolks and the warm milk and continue to whisk.
  • 2. Add 4 to 5 cups all-purpose flour, 1 tsp salt, 1 tsp vanilla extract and mix together using the dough hook attachment. Slowly add 1/2 cup of melted butter.
  • 3. At this point, you'll probably have to add more flour. Gradually add flour, 1/2 cup at a time, until the dough is sticky but not wet and pulling away from the sides of the bowl.
  • 4. Flour your counter and place the dough on top. Flour the dough and knead for a minute until smooth.
  • 5. Spray a large pot with cooking spray, plop the dough in and let it rise in a warm place for an hour (or until it's doubled in size.)
  • 6. Tear off some of the dough (about 1/3rd to 1/2), and place it on a floured surface. Sprinkle with more flour and roll out until 1-inch thick. Cut the dough into doughnuts using a 4-inch cutter and a smaller cutter for the centers (unless you're making jelly doughnuts).
  • 7. For jelly doughnuts, take the circle of dough and add 1 tsp of jelly or jam (any flavor) into the middle. Seal with another circle of dough (make sure you pinch it together tight.)
  • 8. Heat a shallow layer of canola oil (about 1-inch deep) in a pot until it reaches 325 degrees F (use a thermometer.) Gently and carefully add the doughnuts to the oil, being careful not to overcrowd the pan. (When you add the doughnuts, the temperature will drop, so don't add too many at once.)
  • 9. Fry the doughnuts until golden brown on one side, then flip over. Continue to cook for a total of five minutes. Drain the doughnuts onto a plate with paper towels and then immediately toss either with sifted powdered sugar or a mixture of cinnamon and sugar and serve!

OLD FASHIONED POWDERED DONUTS | FOODTALK



Old Fashioned Powdered Donuts | Foodtalk image

Provided by Wholesome Homemade

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

1 Cup of All Purpose Flour
4 Tablespoons of Granulated Sugar
1 Teaspoon of Baking Powder
1/8 Teaspoon of Nutmeg
1/2 Teaspoon of Salt
6 Tablespoons of milk
1 Tablespoon melted Coconut Oil (you can substitute melted butter)
1 Egg
1/2 Teaspoon of Pure Vanilla Extract

Steps:

  • Preheat oven to 425 degrees F and grease your donut pan.
  • In a medium mixing bowl, sift together all the dry ingredients. Set aside.
  • In a separate bowl, combine all the wet ingredients.
  • Mix the wet ingredients with the dry ingredients. Don’t over mix.
  • Fill each donut pan cavity approximately 2/3 full.
  • Bake 7-10 minutes.
  • Let the donuts cool in the pan before removing.
  • While the donuts are cooling, place 1/4 Cup Powdered Sugar in a small bowl. Set aside.
  • Once the donuts have cooled, roll your donuts in the powdered sugar. Repeat this step until all the donuts are covered in powdered sugar. Enjoy!

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