POWDERED BEEF BOUILLON RECIPES

Name: Salisbury Steak Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 lb. ground beef; 3/4 c. seasoned breadcrumbs; 1/4 c. brown mustard; 1/4 c. ketchup; 1 tsp. powdered beef base or crumbled beef bouillon cubes; 1 tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 whole half stick (1/4 Cup) Land O' Lakes salted butter; 1 whole large onion, halved and sliced; 2 1/2 c. beef broth; 1 tbsp. Worcestershire sauce (addition); 1 tbsp. ketchup (additional); 2 tbsp. cornstarch mixed with a little beef broth to make a thin paste; 1 tsp. kitchen bouquet (optional); 1 lb. egg noodles, cooked to al dente and drained; Minced fresh parsley

BEST SALISBURY STEAK MEATBALLS RECIPE - HOW TO MAKE ...

Best Salisbury Steak Meatballs Recipe - How to Make ... image

Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. It's pure and holy comfort food.

Provided by Ree Drummond

Categories main dish meat

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 lb. ground beef
3/4 c. seasoned breadcrumbs
1/4 c. brown mustard
1/4 c. ketchup
1 tsp. powdered beef base or crumbled beef bouillon cubes
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 whole half stick (1/4 Cup) Land O' Lakes salted butter
1 whole large onion, halved and sliced
2 1/2 c. beef broth
1 tbsp. Worcestershire sauce (addition)
1 tbsp. ketchup (additional)
2 tbsp. cornstarch mixed with a little beef broth to make a thin paste
1 tsp. kitchen bouquet (optional)
1 lb. egg noodles, cooked to al dente and drained
Minced fresh parsley

Steps:

To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate. Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs and gently move around the pan to brown. When brown, remove them to a clean plate and repeat with the rest of the meatballs. In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix ½ cup of beef broth with the cornstarch. Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet. Serve meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Land O Lakes® Butter and sprinkle with minced parsley. Recipe note: Sauce should be thick and glossy!Disclosure: This recipe sponsored by Land O' Lakes.

WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES

White Castle Burger Recipe | Top Secret Recipes image

Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Ingredients

Nutrition Facts : Calories 415 calories

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