POWDER GLAZE RECIPES
BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM
Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
- Use to glaze cakes, coffee cakes or pastries.
Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/12 of Recipe, SodiumContent 25 mg, SugarContent 19 g
MERINGUE POWDER GLAZE RECIPE - BAKING.FOOD.COM
This recipe is from the May 2001 issue of Creative Home magazine. It's easy to make and gives an impressive glossy finish to sugar cookies. Especially good on Bloomin' Sugar Cookies (recipe #188686). Note: the only place I've found to purchase meringue powder is a specialty cake decorating shop.
Total Time 5 minutes
Prep Time 5 minutes
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- With a fork, beat together in a small bowl the meringue powder, water, and 2 cups of the sifted powdered sugar until smooth.
- Gradually stir in about 1 1/2 cups additional powdered sugar to make a smooth glaze that is spreadable but not runny. It should have a flowing consistency and be too thin to have ridges when spread.
- Divide into separate bowls if desired before tinting with paste food coloring.
- Use to frost sugar cookies of your choice - or Bloomin' Sugar Cookies (recipe #188686).
Nutrition Facts : Calories 68.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 17.4, FiberContent 0, SugarContent 17.1, ProteinContent 0
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CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
From tasteofhome.com
Total Time 5 minutes
Category Desserts
Calories 31 calories per serving
From tasteofhome.com
Total Time 5 minutes
Category Desserts
Calories 31 calories per serving
- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
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From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category dessert
Reviews 5
Total Time 20 minutes
Category dessert
- Color the glaze with powdered food colors by separating the desired amount of glaze into individual containers and stirring in the color. Mirror glaze should be poured when the temperature reaches 94 to 95 degrees F.
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