POUR IN PAN PIZZA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

POUR-A-PAN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pour-A-Pan Pizza Recipe: How to Make It - Taste of Home image

"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6-8 servings.

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup whole milk
2 large eggs, beaten
1 pound bulk Italian sausage
1 package (3-1/2 ounces) sliced pepperoni
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 cup pizza sauce
2 cups shredded mozzarella cheese

Steps:

  • In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13x9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper., Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 439 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 1199mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

POUR A PAN PIZZA RECIPE - FOOD.COM



Pour a Pan Pizza Recipe - Food.com image

Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup milk
2 eggs, beaten
1 lb bulk Italian sausage
1 (3 1/2 ounce) package sliced pepperoni
2 tablespoons chopped onions
2 tablespoons chopped green peppers
1 cup pizza sauce
2 cups mozzarella cheese

Steps:

  • In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
  • Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 597.2, FatContent 42.5, SaturatedFatContent 17.2, CholesterolContent 171.2, SodiumContent 1560.2, CarbohydrateContent 22.9, FiberContent 1.6, SugarContent 1.5, ProteinContent 28.9

More about "pour in pan pizza recipes"

POUR-IN-THE-PAN PIZZA WITH TOMATOES AND MOZZARELLA ...
The crust for this pizza borrows from the Milk Street recipe for a light, open-crumbed focaccia, our re-creation of the focaccia we encountered in Bari, Italy....
From 177milkstreet.com
Total Time 6 hours
See details


POUR PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 219 calories per serving
  • Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
See details


BEST PAN PIZZA RECIPE - HOW TO MAKE PAN PIZZA IN A SKILLET
This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough, perfect for cooking in a skillet or for baking on a sheet tray. Top with lots of cheese and a super simple tomato sauce, or go crazy with your favorite toppings for the perfect homemade pie. The secret to getting the perfect crust is a two-step cooking method.
From delish.com
Reviews 5
Total Time 18 hours 25 minutes
Category vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American
  • Make tangzhong: In a small pot over medium-low heat, continuously whisk together 3 tablespoons flour and ? cup water until mixture is thickened and begins to bubble, 3 minutes. Let cool to room temperature. In a large bowl, whisk together water, sugar, and yeast and let sit until frothy, about 15 minutes. Add to bowl remaining flours, the cooled tangzhong, and salt. Using a spatula, mix ingredients until a wet, soft dough forms. Cover bowl and let rest 30 minutes to 1 hour. With dampened hands, going around the bowl, pick up one edge of the dough, stretch it upwards and fold it toward the opposite edge. Repeat this stretch and fold motion around the dough, then flip dough upside down so that the smooth side is facing up. Cover and rest at room temperature for 3 to 4 hours, performing a stretch-and-fold every 45 minutes to 1 hour, for a total of four sets of stretch and folds.  After the final stretch and fold, halve dough and shape each half into a smooth boule. Grease two small bowls with olive oil, then place a boule into each bowl, seam-side down. Cover and rest overnight in the refrigerator, up to 4 days. (The longer the rest, the more flavorful the dough!) Make the sauce: In a medium bowl, stir together all sauce ingredients until well combined. Refrigerate until ready for assembly. To assemble the pie: Remove dough from refrigerator and let come to room temperature for 1 hour. When dough has become more pliable, coat bottom of a 10” cast-iron skillet with olive oil and sprinkle evenly with sesame seeds. On a lightly floured surface, using the pads of your fingers, flatten dough starting at the center of the ball, working your way outward. Gently stretch dough until it is about 8” wide, then place into prepared skillet and continue to press dough outward to reach ½” up the sides of the skillet. Let dough rest and proof until puffy, about 1 hour to 1 hour 30 minutes.  30 minutes before you are ready to bake, preheat oven to 500°. Place your skillet on medium heat and cook until edge of dough begins to sizzle and top of dough begins to puff, 4 to 5 minutes. Top dough evenly with cheeses, then dollop on sauce by the spoonful. Remove from heat and transfer to preheated oven. Bake until cheese is bubbly and lightly golden, sauce is mostly set, and edges are caramelized, 11 to 14 minutes. Let pie cool briefly in skillet, then transfer to a cooling rack before serving. 
See details


POUR-IN-THE-PAN PIZZA | CHRISTOPHER KIMBALL’S MILK STREET
Aug 10, 2020 · September-October 2020 1. Pour the dough onto the prepared baking sheet and let rest for 20 minutes. 2. Using well-oiled fingers, push the dough from the center toward the corners—be gentle. 3. Top the dough evenly with tomatoes, leaving a narrow border, then let rest for 30 minutes. 4. Add any ...
From 177milkstreet.com
See details


POUR-IN-THE-PAN PIZZA – GREASY LITTLE BIRDS
Aug 22, 2020 · 1 tsp. dried oregano. Pepperoni or other low moisture toppings. In the bowl of a stand mixer, mix together the flour sugar and yeast. Add the water and using the dough hook on low speed mix the dough for 5 minutes, stopping once or twice to scrape the bottom of the bowl to make sure all the flour is incorporated.
From greasylittlebirds.com
See details


POUR-IN-THE-PAN PIZZA WITH TOMATOES AND MOZZARELLA ...
May 05, 2020 · 3/4cup water, 100°F to 110°F. Kosher salt. 2 1/2tablespoons extra-virgin olive oil, divided, plus more for drizzling. 5-6Campari tomatoes or 1 cup cherry tomatoes. 2ounces shredded mozzarella cheese ( 1/2 cup) 1teaspoon dried oregano. Flaky sea salt (optional) Ground black pepper. 200grams (1 1/2 cups) bread flour.
From mastercook.com
See details


MILK STREET POUR IN PAN PIZZA | KEEPRECIPES: YOUR ...
Milk Street Pour in Pan Pizza. Don't forget to heat the oven with a pizza steel or stone on the oven's middle rack about 3/25 hours into the dough's rise. A well-heated oven and pizza steel gets the pie to bake quickly and the crust to brown nicely.
From keeprecipes.com
See details


POUR-IN-THE-PAN PIZZA WITH TOMATOES AND MOZZARELLA ...
May 05, 2020 · 200grams (1 1/2 cups) bread flour. 1teaspoon white sugar. 1/4ounce packet (2 1/4 teaspoons) instant yeast (see note) 3/4cup water, 100°F to 110°F. Kosher salt. 2 1/2tablespoons extra-virgin olive oil, divided, plus more for drizzling. 5-6Campari tomatoes or 1 cup cherry tomatoes. 2ounces shredded mozzarella cheese ( 1/2 cup) 1teaspoon dried ...
From mastercook.com
See details


POUR IN THE PAN PIZZA MILK STREET RECIPES
Steps: In the bowl of a stand mixer fitted with the dough hook, combine the flour, sugar and yeast. Mix on low to combine, about 15 seconds. With the mixer running, slowly add the water, then mix on low until a slightly bumpy dough forms and the dough clears the sides of the bowl, about 5 minutes.
From tfrecipes.com
See details


CHEF JOHN'S POURABLE PIZZA | ALLRECIPES
Slowly pour the batter into the skillet starting from the center of the pan and working in circles toward the edge. Try to avoid mixing batter with the oil. If small bubbles of oil appear on the surface, use the tip of a paring knife to gently stir them into the dough. Step 3. Place pan over medium-high heat.
From allrecipes.com
See details


PAN PIZZA RECIPE | EPICURIOUS.COM
May 13, 2020 · About 3 hours before you want to serve your pizza, prepare your pan. Pour 1 1/2 tablespoons (18 grams) olive oil into a well-seasoned cast-iron skillet that’s 10 inches to 11 inches diameter ...
From epicurious.com
See details


KIDS MEAL RECIPES: POUR IN A PAN PIZZA - REAL ADVICE GAL
May 31, 2013 · Combine the flour, salt, garlic powder and pepper. Stir in milk and eggs. This will be your "crust." It now needs to be poured into a greased 13x9x2 pan. Sprinkle the chopped ingredients over the "crust." Bake at 425 for 15 minutes. Remove the pizza from oven. Be careful not to touch the pan during this next step because it will be hot!!
From realadvicegal.com
See details


POUR IN THE PAN PIZZA MILK STREET - ALL INFORMATION ABOUT ...
Milk Street Pour in Pan Pizza . See original recipe at: 177milkstreet.com. kept by mlehet recipe by. Notes: Don't forget to heat the oven with a pizza steel or stone on the oven's middle rack about 3/25 hours into the dough's rise. A well-heated oven and pizza steel gets the pie to bake quickly and the crust to brown nicely.
From therecipes.info
See details


EASY POUR PIZZA - CLASSIC-RECIPES
May 08, 2017 · Pour into the flour mixture and stir until well blended. Pour the mixture into the prepared baking pan and spread lightly to cover the bottom. Sprinkle the ground beef mixture evenly over the batter layer. Bake for 20 minutes. Remove from the oven. Spread with the pizza sauce and then top with the pepperoni, mushrooms, olives, and bell pepper ...
From dianaskitchen.com
See details


CRISPY CHEESY PAN PIZZA | KING ARTHUR BAKING
About 30 minutes before baking, place one rack at the bottom of the oven and one toward the top (about 4" to 5" from the top heating element). Preheat the oven to 450°F. When you’re ready to bake the pizza, sprinkle about three-quarters of the mozzarella (a scant 1 cup) evenly over the crust. Cover the entire crust, no bare dough showing ...
From kingarthurbaking.com
See details


R/PIZZA - MADE A “POUR IN THE PAN” DOUGH AND TRIED IT IN A ...
Used this recipe from Milk Street - I tried the bake sheet version the day prior and it was really good. I think I worked the dough more the first attempt and it came out much more chewy and seemed like the child of a pan pizza and focaccia. Overall very tasty. 2nd attempt the dough seemed more like bubbly bread, but was also like a donut a bit.
From reddit.com
See details


POUR-IN-THE-PAN PIZZA WITH TOMATOES AND MOZZARELLA RECIPE ...
Save this Pour-in-the-pan pizza with tomatoes and mozzarella recipe and more from Christopher Kimball's Milk Street Magazine, Sep/Oct 2020 to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


POUR-IN-THE-PAN PIZZA WITH TOMATOES AND MOZZARELLA ...
NYT Cooking: This recipe for a crisp, cheesy pan pizza was developed by Charlotte Rutledge, along with her team of test cooks at King Arthur Flour’s rigorous test kitchen in Vermont. It uses a number of simple techniques to achieve maximum texture and flavor.
From pinterest.com
See details


DEEP DISH PIZZA DOUGH RECIPES
Keto Deep Dish Pizza — Low Carb Love™ 9 hours ago Preheat the oven to 350 degrees. Prepare spring form pan with parchment and spray release. Press the dough evenly into the bottom of the pan and up the sides about 1 to 1 ½ inch. Using a fork or knife, poke holes at the bottom for even cooking.
From share-recipes.net
See details


CAST IRON SKILLET PIZZA RECIPE :THE BEST PAN PIZZA RECIPE ...
In this simple pan pizza recipe we are going to make pizza in a pan in three steps. 1.Prepare the pizza dough. This pan pizza dough recipe is super simple. How To Make Pan Pizza Dough. In to a bowl, pour in the lukewarm water.Water which is not cold nor hot but slightly warm. Then add in the yeast, sugar,salt and olive oil. Stir and mix them ...
From merryboosters.com
See details