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CLASSIC QUICHE LORRAINE RECIPE | LAND O’LAKES



Classic Quiche Lorraine Recipe | Land O’Lakes image

Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.

Provided by Land O'Lakes

Categories     Quiche    Savory    Baking    Egg    Breakfast and Brunch

Total Time 0 minutes

Prep Time 60 minutes

Yield 6 servings

Number Of Ingredients 15

Crust
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
3 to 4 tablespoons cold water
Filling
8 slices crisply cooked bacon, crumbled
1/3 cup chopped onion
4 ounces (1 cup) shredded Swiss cheese
2 cups Land O Lakes® Half & Half
4 large Land O Lakes® Eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Dash hot pepper sauce, if desired

Steps:

  • Heat oven to 375°F.
  • Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly.
  • Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
  • Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk until well mixed. Pour over cheese in pan.
  • Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 450 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 18 grams

EASY QUICHE RECIPE | ALLRECIPES



Easy Quiche Recipe | Allrecipes image

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Provided by MISHY

Categories     Breakfast and Brunch    Eggs    Quiche

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 10 inch quiche

Number Of Ingredients 8

2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  • In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  • Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Nutrition Facts : Calories 371.1 calories, CarbohydrateContent 12.5 g, CholesterolContent 161.1 mg, FatContent 26.6 g, FiberContent 1.3 g, ProteinContent 21 g, SaturatedFatContent 14.5 g, SodiumContent 796.7 mg, SugarContent 4 g

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